CANNED SLICED POTATOES RECIPE RECIPES

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EASY AU GRATIN POTATOES - BIGOVEN



Easy Au Gratin Potatoes - BigOven image

"Easy recipe for Au Gratin Potatoes using canned New Potatoes. My kids love 'em!"

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons butter or margarine
2 tablespoons flour
1 cup milk
1/8 teaspoon garlic powder
1 cup cheddar cheese grated
Sliced new potatoes; 2 cans drained

Steps:

  • "Heat oven to 350°F. In saucepan, melt butter, then blend in the flour. Add milk gradually and cook, stirring constantly until thickened. Add garlic powder and 1/2 c. cheese. Mix with potatoes in a 2-quart casserole dish. Sprinkle with remaining cheese. Bake 25 minutes or until golden brown. Garnish with sliced green onions, if desired."

Nutrition Facts : Calories 201 calories, FatContent 15.116455625 g, CarbohydrateContent 9.80260249207642 g, CholesterolContent 44.9140625 mg, FiberContent 0.00866249966621399 g, ProteinContent 7.109246875 g, SaturatedFatContent 9.602525625 g, ServingSize 1 1 Serving (96g), SodiumContent 216.31525 mg, SugarContent 9.79393999241021 g, TransFatContent 0.887471875000001 g

LAZY DAYS POTATO SALAD RECIPE: HOW TO MAKE IT



Lazy Days Potato Salad Recipe: How to Make It image

For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard—and supper is served!

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) sliced potatoes, drained
1/4 cup thinly sliced celery
1/4 cup sliced green onions
1/4 cup shredded carrot
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons chopped dill pickle
1/2 cup mayonnaise
1 to 2 tablespoons Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.

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