EASY AU GRATIN POTATOES - BIGOVEN
"Easy recipe for Au Gratin Potatoes using canned New Potatoes. My kids love 'em!"
Total Time 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Heat oven to 350°F. In saucepan, melt butter, then blend in the flour. Add milk gradually and cook, stirring constantly until thickened. Add garlic powder and 1/2 c. cheese. Mix with potatoes in a 2-quart casserole dish. Sprinkle with remaining cheese. Bake 25 minutes or until golden brown. Garnish with sliced green onions, if desired."
Nutrition Facts : Calories 201 calories, FatContent 15.116455625 g, CarbohydrateContent 9.80260249207642 g, CholesterolContent 44.9140625 mg, FiberContent 0.00866249966621399 g, ProteinContent 7.109246875 g, SaturatedFatContent 9.602525625 g, ServingSize 1 1 Serving (96g), SodiumContent 216.31525 mg, SugarContent 9.79393999241021 g, TransFatContent 0.887471875000001 g
LAZY DAYS POTATO SALAD RECIPE: HOW TO MAKE IT
For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts the prep time to almost nothing by using canned potatoes! Slice in some crunchy veggies and diced dill pickles, drizzle with a light creamy dressing seasoned with garlic and mustard—and supper is served!
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, mustard, garlic powder and pepper. Drizzle over potato mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 780mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.
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FAVORITE HERBED POTATOES RECIPE: HOW TO MAKE IT
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Reviews 4.6
Total Time 20 minutes
Category Side Dishes
Calories 152 calories per serving
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
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