BAKED PORK CHOPS WITH SOUR CREAM AND FRENCH FRIED ONIONS RECIPES
SMOTHERED PORK CHOPS WITH FRIED ONION RINGS - FOOD.COM
Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
- Preheat oven to 350 degrees F.
- Place the browned chops in single layer in a glass baking dish.
- Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
- When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
- Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
- Cover and bake for 1 hour at 350 degrees F.
- Remove cover for the last 5 minutes of baking.
Nutrition Facts : Calories 679.1, FatContent 42.5, SaturatedFatContent 16.5, CholesterolContent 235.9, SodiumContent 709.1, CarbohydrateContent 6.5, FiberContent 0.1, SugarContent 3.1, ProteinContent 64.2
EASY SOUR CREAM AND ONION PORK CHOPS RECIPE - FOOD.COM
my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
- put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
- cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
Nutrition Facts : Calories 423.8, FatContent 33, SaturatedFatContent 16.6, CholesterolContent 114.5, SodiumContent 115.3, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.9, ProteinContent 25.5
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