BEARS GUMMY BEARS RECIPES
HOMEMADE GUMMY BEARS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Cook Time 15 minutes
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
GUMMY BEARS RECIPE - FOOD.COM
This recipe came from the Top Secret Recipes site a couple of years ago. It is a really simple kid pleasing recipe
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all ingredients in a saucepan until the mixture resembles playdough.
- Place the pan over low heat and stir until melted.
- Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
- When very firm, remove from molds.
Nutrition Facts : Calories 488, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 495.7, CarbohydrateContent 76.9, FiberContent 0, SugarContent 73.1, ProteinContent 48.6
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Category dessert
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- Heat the butter, sugar and salt in a saucepan over medium heat, whisking. Once it starts to bubble, heat for 3 more minutes, then carefully pour over the graham crackers, spreading it out evenly with a spatula. Bake until bubbling, 8 to 10 minutes. Remove from the oven and immediately sprinkle on the yogurt chips; let them melt for a few minutes. Use an offset spatula to spread them evenly all over. Add a few drops of food coloring, if desired, and swirl it around to get a marbled effect. Scatter on the gummy bears, a pinch of flaky salt and sprinkles, if using. Let set in the fridge until firm, 1 hour or up to overnight, then cut or break into pieces. Enjoy!
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