WHAT GOES GOOD ON A HAM SANDWICH RECIPES

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BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH



Best Ham Sandwich Recipe - How To Make Ham Sandwich image

Make a killer Ham Sandwich with a secret herb mayo from Delish.com.

Provided by Makinze Gore

Categories     low sugar    nut-free    30-minute meals    picnic    weeknight meals    lunch    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 c.

mayonnaise

2 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped thyme

1 tbsp.

extra-virgin olive oil

2

cloves garlic, minced

8

slices crusty bread, such as sourdough or ciabatta

1/2 c.

herb mayo

1/4 c.

Dijon mustard

12

slices deli ham 

8

slices provolone

1

arugula

1

tomato, thinly sliced

1/2

red onion, thinly sliced

Steps:

  • In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.  Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH



Best Ham Sandwich Recipe - How To Make Ham Sandwich image

Make a killer Ham Sandwich with a secret herb mayo from Delish.com.

Provided by Makinze Gore

Categories     low sugar    nut-free    30-minute meals    picnic    weeknight meals    lunch    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 c.

mayonnaise

2 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped thyme

1 tbsp.

extra-virgin olive oil

2

cloves garlic, minced

8

slices crusty bread, such as sourdough or ciabatta

1/2 c.

herb mayo

1/4 c.

Dijon mustard

12

slices deli ham 

8

slices provolone

1

arugula

1

tomato, thinly sliced

1/2

red onion, thinly sliced

Steps:

  • In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.  Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

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