V8 BEEF STEW RECIPE RECIPES

PREP-AHEAD SLOW COOKER BEEF STEW RECIPE | ALLRECIPES

Prep-Ahead Slow Cooker Beef Stew Recipe | Allrecipes image

This beef stew recipe requires very little prep time the day you're cooking it since you do all the night before. Cutting up vegetables ahead of time helps save time on this easy recipe.

Provided by Vikki Mioduszewski

Categories Beef Stew

Total Time 15 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours 0 minutes

Yield 4 -6 servings

Number Of Ingredients 9

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
1 tablespoon Worcestershire sauce
1 teaspoon no salt herb seasoning
5 medium potatoes
4 medium carrots
1 medium yellow onion
¾ cup tomato juice
1 (14.5 ounce) can stewed tomatoes
2 medium fresh jalapeno peppers, sliced into rings

Steps:

The night before, cut up potatoes and carrots and slice onions. Put all the vegetables in a plastic container filled with water for 8 hours to overnight.
Also the night before, marinate the stew meat with Worcestershire sauce and herb seasoning in a plastic storage bag. Place in the refrigerator.
In the morning, put the raw beef in the bottom of your slow cooker. Drain the vegetables, and pour in on top of the beef. Pour in the stewed tomatoes and tomato juice. If you like your stew a little spicy, add a chopped jalapeno pepper or two.
Turn the slow cooker on high for 1 hour. Then, set your slow cooker to low for 6-8 hours. The beef will cook completely, and will be very tender.

Nutrition Facts : Calories 683.9 calories, CarbohydrateContent 52.4 g, CholesterolContent 121.6 mg, FatContent 35.5 g, FiberContent 7.8 g, ProteinContent 39.3 g, SaturatedFatContent 14.3 g, SodiumContent 466.1 mg, SugarContent 10 g

BAKED BEEF STEW RECIPE | ALLRECIPES

Baked Beef Stew Recipe | Allrecipes image

A wonderful and easy beef stew recipe!

Provided by SQUEEZIECAKE

Categories Beef Stew

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (14.5 ounce) can diced tomatoes with juice
1 cup water
3 tablespoons instant tapioca
1 tablespoon beef bouillon granules
2 teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
4 carrots, cut into 1 inch pieces
2 strips celery, cut into 3/4 inch pieces
3 potato, peeled and cubed
1 onion, roughly chopped
1 slice bread, cubed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large skillet over medium heat, brown the stew meat; drain and set aside.
In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
Cover and bake for 2 hours, or until meat and vegetables are tender.

Nutrition Facts : Calories 425.4 calories, CarbohydrateContent 23.2 g, CholesterolContent 98.8 mg, FatContent 21.4 g, FiberContent 2.4 g, ProteinContent 33.1 g, SaturatedFatContent 8.4 g, SodiumContent 794.3 mg, SugarContent 5.2 g

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