VEGAN COUNTRY GRAVY RECIPES

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COUNTRY SAUSAGE GRAVY - READY SET EAT



Country Sausage Gravy - Ready Set Eat image

Country sausage in a creamy white gravy-great over biscuits!

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 5

1 pound Odom's Tennessee Pride® Mild Country Sausage
1/4 cup all-purpose flour
2 cups whole milk
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 271

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