TOTILLA STRIPS RECIPES

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BAKED TORTILLA STRIPS RECIPE | MARTHA STEWART



Baked Tortilla Strips Recipe | Martha Stewart image

Use this recipe to make our Arugula Salad with Roasted Sweet Potatoes and Mushrooms.

Provided by Martha Stewart

Categories     Vegan Recipes

Number Of Ingredients 3

2 flour tortillas, (10-inch or burrito-size)
1 tablespoon olive oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Stack 2 tortillas; slice in half. Cut crosswise into 1/2-inch strips; place on a rimmed baking sheet. Toss with olive oil; season with salt and pepper. Spread in a single layer; bake until golden brown and crisp, turning halfway through, 8 to 10 minutes. Let cool.

TORTILLA SNACK STRIPS RECIPE: HOW TO MAKE IT



Tortilla Snack Strips Recipe: How to Make It image

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.

Provided by Taste of Home

Categories     Snacks

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 6

2 tablespoons butter, melted
6 flour tortillas (8 inches)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion salt or onion powder
Dash to 1/8 teaspoon cayenne pepper, optional

Steps:

  • Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. , Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 88 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.

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