TROPICAL DESSERT RECIPES RECIPES

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TROPICAL TRIFLE RECIPE - BETTYCROCKER.COM



Tropical Trifle Recipe - BettyCrocker.com image

For an easy dessert that serves a crowd, you can't go wrong with trifle. Mix it up with the variation below and enjoy it your way.

Provided by Betty Crocker Kitchens

Total Time 4 hours 35 minutes

Prep Time 35 minutes

Yield 10

Number Of Ingredients 10

2 cups milk
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 teaspoon grated orange peel
1 round angel food cake (16 oz), cut into 1-inch cubes
2 tablespoons orange-flavored liqueur or orange juice
1 can (20 oz) pineapple tidbits, well drained
2 kiwifruit, peeled, cut into 1/4-inch slices
1 ripe mango, seed removed, peeled and cut into cubes
2 cups fresh strawberries, cut in half
1/4 cup shredded or flaked coconut

Steps:

  • In medium bowl, beat milk and pudding mix with wire whisk 2 minutes. Stir in orange peel. Let stand 5 minutes.
  • In 3 1/2-quart trifle bowl, place half of cake cubes. Drizzle with 1 tablespoon of the liqueur. Spoon 1 cup of the pudding over cake. Layer with pineapple, kiwifruit and remaining cake cubes. Drizzle with remaining 1 tablespoon liqueur. Spoon remaining pudding over cake. Layer with mango and strawberries. Cover; refrigerate at least 4 hours.
  • Sprinkle coconut in ungreased heavy skillet. Cook over medium-low heat 6 to 10 minutes, stirring frequently until browning begins, then stirring constantly until light brown. Cool completely; cover and set aside.
  • Just before serving, sprinkle trifle with toasted coconut. Spoon down to bottom of dish to scoop out servings.

Nutrition Facts : Calories 270 , CarbohydrateContent 56 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving (1 Cup), SodiumContent 510 mg, SugarContent 45 g, TransFatContent 0 g

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