FROZEN FRUIT CUPS RECIPE: HOW TO MAKE IT
Individual servings of this rosy-orange fruit blend are a refreshing and attractive part of brunch. Freeze the salad in disposable clear plastic glasses or use cupcake liners to set in sauce dishes or sherbet glasses. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.
Nutrition Facts : Calories 259 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 64g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 4 fruit.
THE BEST MEATBALL RECIPE - MAKE-AHEAD AND FREEZER FRIENDLY
This is the perfect make-ahead and freeze homemade meatball recipe! You will love these meatballs for freezer meals, and they're great for kid-friendly meals your whole family will love!
Provided by Pretty Providence
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 40
Number Of Ingredients 10
Steps:
- Add all ingredients except olive oil into a large bowl, mix well.
- Roll meatball mixture between your hands to shape into balls. Each ball should be about two tablespoons.
- Heat olive oil over medium heat in a big skillet. Cook meatballs until brown and cooked through (about 6-8 minutes on each side.)
Nutrition Facts : ServingSize 3 meatballs, Calories 347 kcal, CarbohydrateContent 5 g, ProteinContent 22 g, FatContent 25 g, SaturatedFatContent 9 g, CholesterolContent 127 mg, SodiumContent 595 mg
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