CROCKPOT LASAGNA PINTEREST RECIPES

Steps:

• Spray the inside of a 6-quart crock pot with non stick cooking spray
• Pour ½ of the jar of pasta sauce in the crockpot
• Spread ½ of the frozen ravioli in an even layer on top of the sauce
• Spread ½ of the cooked Italian sausage over the cheese
• Spread 2 cups of mozzarella over the ravioli
• Repeat these steps one more time making two layers in the slow cooker
• Cover, and cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY

Steps:

• Preheat your oven to 325 degrees F.
• In a large skillet, sauté onion and garlic in hot oil until fragrant.
• Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
• Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
• Season with salt and pepper. Adjust according to preferred taste and set aside.
• In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
• Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
• Top the final noodles with sauce and extra mozzarella.
• Cover the pan with foil and bake for 20 minutes.
• Remove the foil and bake uncovered for an additional 10 minutes.
• Serve while hot to family and friends. Enjoy your lasagna meal!