VEGAN DROP COOKIES RECIPES

Steps:

• Preheat oven to 350.
• In bowl, combine mashed bananas, oil, liquid sugar and vanilla, or stevia vanilla. In separate bowl, combine oats, flour, baking soda and coconut (if using). Stir the wet mixture into the dry until just combined. Add your choice of "fun yum" for final stir, i.e., coco chips, raisins, dried fruit, or anything your taste desire with banana!
• Drop onto prepared cookie sheet. They will not change from the dropped shape, so it is up to you if you wish to have round, drop cookies; or thinner, oblong cookies. Bake for about 18 minutes, until golden. Place 'em on a rack and then test the moment they are cool enough!
• Yields about 16 cookies, but depends on drop size!
• ****** substitutions******.
• maple syrup = 2tbsp agave and 2 tbsp maple.
• oil = 2 tbsp canola /1 tbsp almond butter / 1 tbsp coconut butter.
• vanilla= 8 drops NuNaturals vanilla stevia.
• cacao chips= raisins or your choice of chocolate chips or dried fruit.
• coconut= sliced almonds (adds bulk).

Steps:

• Preheat oven 350 degrees F (175 degrees C).
• In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
• Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.