FRUIT STUFFING RECIPES

Name: Dried Fruit Stuffing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 cups.
Ingredients: 1 package (6 ounces) stuffing mix; 1/2 cup dried cranberries; 1/2 cup chopped pitted dried plums (prunes); 1/2 cup chopped dried apricots; 1/3 cup slivered almonds, toasted

DRIED FRUIT STUFFING RECIPE: HOW TO MAKE IT

Dried Fruit Stuffing Recipe: How to Make It image

Fruit and almonds give new life to a boxed stuffing mix in this flavorful recipe. — Taryn Kuebelbeck, Plymouth, Minnesota

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 package (6 ounces) stuffing mix
1/2 cup dried cranberries
1/2 cup chopped pitted dried plums (prunes)
1/2 cup chopped dried apricots
1/3 cup slivered almonds, toasted

Steps:

Prepare stuffing mix according to package directions, adding dried fruits when adding contents of stuffing mix. Just before serving, stir in almonds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BREAD-AND-FRUIT STUFFING RECIPE | MYRECIPES

Bread-and-Fruit Stuffing Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 Servings

Number Of Ingredients 9

Ingredients

1 (1 lb.) loaf firm white bread, cut into 3/4-inch pieces
1 stick (1/4 lb.) unsalted butter
4 Granny Smith apples, peeled, cored and cut into 3/4-inch pieces
3 stalks celery with leaves, chopped
1?½ cups chopped onion
1?½ cups golden raisins
1 cup chicken broth, plus extra
½ cup chopped flat-leaf parsley
Salt and pepper

Steps:

Preheat oven to 350°F. Toast bread on 2 large baking sheets, turning pieces twice, until dry, 18 minutes.
Melt butter in a large skillet over medium heat. Add apples, celery and onion, and cook, stirring occasionally until softened, 15 minutes.
In a large bowl, combine apple mixture with raisins, bread, broth, parsley, and salt and pepper to taste. Transfer to a large, shallow baking dish or ovenproof serving dish. Drizzle with extra broth, depending on desired moistness; cover tightly with aluminum foil.
Bake stuffing for 30 minutes (start about 25 minutes before turkey will be done cooking). Remove foil and bake uncovered for 15 minutes longer.

Nutrition Facts : Calories 392 calories, CarbohydrateContent 63 g, CholesterolContent 32 mg, FatContent 14 g, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 8 g, SodiumContent 609 mg

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