WHITE MOUNTAIN FROSTING RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHITE MOUNTAIN FROSTING RECIPE - FOOD.COM



White Mountain Frosting Recipe - Food.com image

A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Take a look at the variations too! (Prep time and cook time are guesstimates). for two 8-9" layers or one 13 x 9" cake

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 batch of frosting

Number Of Ingredients 5

1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
2 egg whites
1 teaspoon vanilla

Steps:

  • Combine sugar, corn syrup, and water in small saucepan.
  • Cover; heat to rolling boil over medium heat.
  • Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer.
  • As mixture boils, beat egg whites until stiff peaks form.
  • Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.
  • Beat on high speed until stiff peaks form.
  • Add vanilla during last minute of beating.
  • VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp.
  • grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp.

Nutrition Facts : Calories 674.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 164.7, CarbohydrateContent 166.5, FiberContent 0, SugarContent 123.6, ProteinContent 7.2

FLUFFY WHITE FROSTING RECIPE - BETTYCROCKER.COM



Fluffy White Frosting Recipe - BettyCrocker.com image

This frosting got its name because its large white peaks hold up long after it’s beaten. It’s sometimes called White Mountain Frosting. (Easy)

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

2 egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
  • In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
  • Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
  • Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

Nutrition Facts : Calories 60 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 15 mg, SugarContent 11 g, TransFatContent 0 g

More about "white mountain frosting recipe recipes"

WHITE MOUNTAIN FROSTING (MICROWAVE) - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 1423 calories per serving
  • "Combine sugar, corn syrup and water in 1-quart casserole. Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. (The mixture starts bubbling slowly while cooking in the microwave.) Beat egg whites until stiff peaks form. Continue beating, pouring hot syrup in thin stream and then vanilla into egg whites. Beat until stiff peaks form. Spread on cake. NOTES : This frosting is excellent on a package chocolate cake mix, topped with toasted pecan pieces sprinkled on top. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #509 by Carolyn on Mar 10, 1997."
See details


7-MINUTE ICING "WHITE MOUNTAIN FROSTING" - CAKECENTRAL.COM
From cakecentral.com
See details


WHITE MOUNTAIN FROSTING - RECIPE | COOKS.COM
Sep 05, 2019 · WHITE MOUNTAIN FROSTING. 1/2 c. sugar. 1/4 c. light corn syrup. 2 tbsp. water. 2 egg whites. 1 tsp. vanilla. Combine sugar, corn syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer.
From cooks.com
See details


WHITE MOUNTAIN FROSTING WITH VARIATIONS RECIPE ...
Combine sugar, corn syrup and water in a 1-quart saucepan. Cover and heat to a rolling boil over medium heat. Uncover and cook, without stirring, to 242°F (115°C) on a candy thermometer or until a small amount of mixture dropped into very cold water forms a ball that flattens when removed from water.
From cooksrecipes.com
See details


WHITE MOUNTAIN FROSTING | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
See details


GLOSSY WHITE MOUNTAIN FROSTING - GIRL. INSPIRED.
Apr 17, 2015 · This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. This white frosting has no butter and is made from egg whites and sugar. It tastes like marshmallows and holds its shape wonderfully.
From thegirlinspired.com
See details


WHITE MOUNTAIN FROSTING | TASTY KITCHEN: A HAPPY RECIPE ...
May 23, 2011 · Preparation. This recipe is easier with a helper. Combine the sugar, Karo, water, and salt in a double boiler over medium-low heat, stirring constantly. Cook until about 240ºF. Just before the syrup is ready, beat the egg whites with the cream of tartar until stiff peaks form. With a handheld electric mixer, continue to beat the egg whites as ...
From tastykitchen.com
See details


WHITE MOUNTAIN FROSTING WITH VARIATIONS RECIPE ...
White Mountain Frosting with Variations. This fluffy, meringue-like frosting is also known as seven minute frosting. No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal. Recipe Ingredients: 2 large egg whites 1/4 cup light corn syrup 1/2 cup granulated sugar 2 tablespoons water
From cooksrecipes.com
See details


WHITE MOUNTAIN FROSTING RECIPE - ANGRY BAKER
This White Mountain Frosting Recipe is a bit more involved than your standard Buttercream…. but the results are worth it. You end up with a light and fluffy frosting that holds up well, and it tastes like Marshmallows! Use it to frost Chocolate Dipped Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies.…. White Mountain Frosting Recipe
From angrybakery.com
See details


WHITE MOUNTAIN FROSTING - COOKEATSHARE
Trusted Results with White mountain frosting. White Mountain Frosting - All Recipes. This is a very good frosting.You may flavor it with any flavoring extract to suit your needs. Fluffy White Frosting - All Recipes. This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
From m.cookeatshare.com
See details


WHITE MOUNTAIN ICING (VRP 034) | VINTAGE RECIPE PROJECT
Instructions. Combine sugar, water, and corn syrup in a saucepan. Heat to a rolling boil over medium heat. Remove cover and boil rapidly stirring until small amount of mixture spins a 6" - 8" thread when dropped into cold water (about 242 degrees) Beat egg whites stiff and pour hot syrup very slowly into a thin stream into egg whites.
From vintagerecipeproject.com
See details


SILVER WHITE CAKE WITH WHITE MOUNTAIN FROSTING RECIPE ...
Bake oblong for 35 to 40 minutes, layers 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Cool and frost with White Mountain Frosting. For White Mountain Frosting: Combine the sugar, corn syrup, and water in a small saucepan. Cover. Heat to a full rolling boil over medium heat.
From cdkitchen.com
See details


WHITE MOUNTAIN FROSTING RECIPE - FOOD.COM | RECIPE | WHITE ...
Seven Minute Frosting Better Homes and Gardens "New" Cookbook, circa 1957 2 unbeaten egg whites 1 1/2 cups sugar 2 teaspoons light corn syrup or 1/4 teaspoon cream of tartar 1/3 cup cold water (can substitute half of the liquid for Maraschino cherry juice) dash of salt (must use) 1 teaspoon of vanilla (Grandpa always used Watkins!)
From pinterest.com
See details


WHITE MOUNTAIN LAYER CAKE & ICING - NEW ENGLAND RECIPES
A common way of finishing a cake is seen under the Chocolate Icing recipe. The Chocolate Icing recipe said, “Split any kind of light cake and spread with jelly; then put on the icing, and set in a warm oven a few moments to harden.” The one exception was the White Mountain Cake. Other layer cakes had two layers this one had three layers.
From newenglandrecipes.org
See details


WHITE FROSTING RECIPES | ALLRECIPES
Rating: 4.13 stars. 434. This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
From allrecipes.com
See details


RECIPE: DEVIL'S FOOD CAKE WITH WHITE MOUNTAIN FROSTING
White Mountain Frosting (recipe follows) Preparation. Brush an 8-inch round cake pan with some of the melted butter. Line the bottom of the pan with an 8-inch round of parchment paper or waxed paper. Brush the paper with the remaining melted butter and place the pan in the freezer briefly to solidify the butter.
From foodwine.com
See details


CLASSIC COCONUT CAKE WITH WHITE MOUNTAIN COCONUT ICING ...
Aug 22, 2007 · 1. Heat the oven to 350 degrees. Grease and flour two 9-inch cake pans. 2. In a mixing bowl, combine the flour, baking powder and salt; set aside. Place the milk in a small bowl and stir in the ...
From latimes.com
See details


FLUFFY BOILED FROSTING RECIPE - THE SPRUCE EATS
Dec 01, 2021 · Beat the egg whites and a pinch of salt with an electric mixer until the egg whites begin to hold soft peaks . Continue beating the egg whites on medium speed while gradually adding the hot syrup in a thin, steady stream. Add the vanilla and continue beating at medium-high speed for about 8 to 10 minutes, or until the frosting holds stiff peaks.
From thespruceeats.com
See details