EASY INSTANT POT MAC AND CHEESE | KITCHN
Instant Pot Macaroni and Cheese requires just 5 ingredients and cooks up perfectly from start to finish in 20 minutes.
Provided by Meghan Splawn
Categories Side dish Pasta dish Main dish Mac and cheese Lunch Dinner One-pot pasta Noodles
Total Time 1800S
Prep Time 600S
Cook Time 1200S
Yield 8
Number Of Ingredients 6
Steps:
- Turn on an electric pressure cooker or Instant Pot to sauté and add the butter. Once the butter is melted, turn the pressure cooker off. Add the pasta, water, and salt. Seal the pressure cooker. Use the manual setting to set the pressure cooker to cook for 6 minutes under HIGH pressure. It will take about 10 minutes to come up to pressure.
- When the cook time is done, immediately do a quick release of the pressure. Turn the pressure cooker off. Open it, add the cheese and half-and-half, and stir until combined. Cover the pressure cooker again and let sit for 3 minutes for the cheese to melt and the sauce to thicken. Serve immediately.
Nutrition Facts : SaturatedFatContent 14.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 2.3 g, ServingSize Serves 8, ProteinContent 21.6 g, FatContent 24.7 g, Calories 487 cal, SodiumContent 497.5 mg, FiberContent 1.8 g, CholesterolContent 0 mg
EASY INSTANT POT MAC AND CHEESE | KITCHN
Instant Pot Macaroni and Cheese requires just 5 ingredients and cooks up perfectly from start to finish in 20 minutes.
Provided by Meghan Splawn
Categories Side dish Pasta dish Main dish Mac and cheese Lunch Dinner One-pot pasta Noodles
Total Time 1800S
Prep Time 600S
Cook Time 1200S
Yield 8
Number Of Ingredients 6
Steps:
- Turn on an electric pressure cooker or Instant Pot to sauté and add the butter. Once the butter is melted, turn the pressure cooker off. Add the pasta, water, and salt. Seal the pressure cooker. Use the manual setting to set the pressure cooker to cook for 6 minutes under HIGH pressure. It will take about 10 minutes to come up to pressure.
- When the cook time is done, immediately do a quick release of the pressure. Turn the pressure cooker off. Open it, add the cheese and half-and-half, and stir until combined. Cover the pressure cooker again and let sit for 3 minutes for the cheese to melt and the sauce to thicken. Serve immediately.
Nutrition Facts : SaturatedFatContent 14.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.2 g, SugarContent 2.3 g, ServingSize Serves 8, ProteinContent 21.6 g, FatContent 24.7 g, Calories 487 cal, SodiumContent 497.5 mg, FiberContent 1.8 g, CholesterolContent 0 mg
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