ELECTRIC BREAD KNIFE RECIPES

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EASY WHITE BREAD RECIPE - BBC GOOD FOOD



Easy white bread recipe - BBC Good Food image

A great recipe for an electric breadmaker – or do it the traditional way

Provided by Good Food team

Categories     Side dish

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Makes 1 loaf

Number Of Ingredients 5

500g strong white flour, plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Steps:

  • Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
  • Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
  • Tip onto a lightly floured work surface and knead for around 10 mins.
  • Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
  • Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
  • Place it on the baking parchment to prove for a further hour until doubled in size.
  • Heat oven to 220C/fan 200C/gas 7.
  • Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
  • Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Nutrition Facts : Calories 204 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 1 milligram of sodium

CLOUD BREAD RECIPE - BBC GOOD FOOD



Cloud bread recipe - BBC Good Food image

Light and fluffy, this bread substitute lives up to its name. Use it as a low-carb option for sandwiches

Provided by Miriam Nice

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield makes 8 pieces

Number Of Ingredients 5

oil or butter for greasing
4 eggs, separated
50g cream cheese
¼ tsp cream of tartar
½ tsp nigella seeds

Steps:

  • Heat oven to 150C/130C fan/gas 2 and line 2 large baking sheets with baking paper, then grease well with butter or oil.
  • In a large bowl and using electric beaters, whisk the egg whites together until stiff peaks form. You should be able to carefully turn the bowl upside down without it falling out.
  • In another bowl, put the egg yolks, cream cheese and cream of tartar then whisk together (no need to wash the beaters first) until smooth, pale and frothy. Next, fold the egg whites, a spoonful at a time into the yolk mixture, be as gentle as you can with this so you don’t knock out too much of the air and finally fold in the nigella seeds and season with salt and pepper.
  • Carefully dollop the mixture onto the prepared baking sheets, if the mixture is a little runny when you get to the bottom of the bowl don’t use the last few spoonfuls – only use the really fluffy mix on the top. Bake for 20 mins or until lightly golden and craggy on top. Allow to cool for a few moments before carefully removing from the paper with a palette knife.

Nutrition Facts : Calories 59 calories, FatContent 5 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 0.2 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium

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EASY WHITE BREAD RECIPE - BBC GOOD FOOD
A great recipe for an electric breadmaker – or do it the traditional way
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving
  • Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
See details


CLOUD BREAD RECIPE - BBC GOOD FOOD
Light and fluffy, this bread substitute lives up to its name. Use it as a low-carb option for sandwiches
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch
Cuisine British
Calories 59 calories per serving
  • Carefully dollop the mixture onto the prepared baking sheets, if the mixture is a little runny when you get to the bottom of the bowl don’t use the last few spoonfuls – only use the really fluffy mix on the top. Bake for 20 mins or until lightly golden and craggy on top. Allow to cool for a few moments before carefully removing from the paper with a palette knife.
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