RECIPE FOR A ROAST BEEF RECIPES

Name: Oven Roast Beef
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 lbs sirloin tip roast; 1 (1 1/4 ounce) package dry onion soup mix; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup water or 1/2 cup beer

OVEN ROAST BEEF RECIPE - FOOD.COM

Oven Roast Beef Recipe - Food.com image

This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs sirloin tip roast
1 (1 1/4 ounce) package dry onion soup mix
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup water or 1/2 cup beer

Steps:

Preheat oven to 325 degrees fahrenheit.
Rub the dry soup mix on the meat, place in a covered roasting pan.
Add mushroom soup and water or beer.
Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.

Nutrition Facts : Calories 60.5, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 831.5, CarbohydrateContent 7.3, FiberContent 0.4, SugarContent 1, ProteinContent 1.3

CROCK-POT BEEF ROAST RECIPE - FOOD.COM

Crock-Pot Beef Roast Recipe - Food.com image

I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! I usually cut my potatoes into eighths unless they are small potatoes. Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 potatoes, peeled and cut into large chunks
5 carrots, peeled and cut into 2-inch slices
1 onion, quartered
2 -3 lbs boneless chuck roast
1/2 cup water or 1/2 cup beef broth
1 tablespoon chives, chopped
2 tablespoons parsley, chopped
1/8 teaspoon pepper
1 (1 ounce) package onion soup mix
2 tablespoons Worcestershire sauce
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

Put potatoes, carrots and onion on bottom of crockpot.
Place the roast on top, fat side up.
Pour in water or beef broth.
Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
Pour Worcestershire sauce and mushroom soup over meat.
Cover and cook on low 8-10 hours.
**Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

Nutrition Facts : Calories 466, FatContent 12.5, SaturatedFatContent 4.9, CholesterolContent 99.8, SodiumContent 964, CarbohydrateContent 52, FiberContent 6.8, SugarContent 6.4, ProteinContent 38.2

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