CHICKEN BACON RANCH MAC AND CHEESE RECIPES

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CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY



Chicken Bacon Ranch Casserole Recipe - Hidden Valley image

Our chicken bacon ranch casserole will soon become your family's favorite dish. Bold & creamy flavors melt in your mouth leaving you wanting seconds and thirds.

Provided by Hidden Valley

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8

Number Of Ingredients 8

1½ pounds chicken breasts
2 tablespoons extra-virgin olive oil
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 bell peppers
6 slices bacon
4 ounces cream cheese
½ cup heavy cream
2 cups cheddar cheese

Steps:

  • Pre-heat oven to 350°F.
  • Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
  • In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
  • Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.

Nutrition Facts : Calories 0

BACON RANCH PASTA SALAD RECIPE | ALLRECIPES



Bacon Ranch Pasta Salad Recipe | Allrecipes image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Rotini Pasta Salad

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 31.3 mg, FatContent 26.8 g, FiberContent 1.1 g, ProteinContent 9.3 g, SaturatedFatContent 6.7 g, SodiumContent 691.1 mg, SugarContent 1.6 g

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