LEMON CREAM MERINGUE PIE RECIPES
CREAMY LEMON MERINGUE PIE RECIPE - FOOD.COM
Make and share this Creamy Lemon Meringue Pie recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a medium bowl, beat egg yolks; stir in sweetened condenesed milk, real lemon, and rind.
- Pour into crust.
- In a small bowl, beat egg whites with cream of tartar until foamy.
- Gradually add sugar until stiff but not dry.
- Spread meringue on top of pie sealing carefully to edge of crust.
- Bake 15 minutes or until meringue is golden brown.
- Cool, chill before serving.
Nutrition Facts : Calories 303, FatContent 11.3, SaturatedFatContent 4.1, CholesterolContent 86.6, SodiumContent 192.2, CarbohydrateContent 44.4, FiberContent 0.2, SugarContent 35.8, ProteinContent 7
LEMON MERINGUE PIE RECIPE - LAND O'LAKES
Flaky butter crust, marshmallowy meringue and a perfectly tart filling made with fresh lemons are what make this traditional pie a perennial favorite.
Provided by Land O'Lakes
Categories Baked Meringue Lemon Sweet Baking Creating New Traditions Making It Photo-Ready Fruit Pie Dessert Pie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat oven to 475°F.
- Combine flour and 1/8 teaspoon salt in bowl; cut in 6 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough cold water with fork just until flour is moistened. Shape into ball; flatten slightly.
- Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan; crimp or flute edge. Prick bottom and sides of crust with fork. Bake 8-10 minutes or until lightly browned. Cool; set aside.
- Reduce oven temperature to 325°F.
- Combine 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Boil 1 minute. Gradually stir 1/2 cup sugar mixture into beaten egg yolks with whisk. Gradually stir egg mixture into remaining hot mixture. Continue cooking, stirring constantly, 2-3 minutes or until mixture reaches 160°F and is thickened. Whisk in lemon juice, 3 tablespoons butter and lemon zest. Remove from heat; set aside.
- Beat egg whites and cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually adding 1/2 cup sugar, 3-4 minutes or until stiff peaks form and mixture is glossy. Pour hot filling into baked pie shell. Spread meringue over hot filling, completely sealing to edge of crust and mounding slightly in center.
- Bake 25-30 minutes or until meringue reaches 160°F and is lightly browned. Cool at room temperature 1-2 hours. Refrigerate at least 1 hour before serving. Store refrigerated.
Nutrition Facts : Calories 410 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 140 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 62 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
More about "lemon cream meringue pie recipes"
LEMON MERINGUE PIE RECIPE - PILLSBURY.COM
Learn how to make Lemon Meringue Pie with a premade crust when you use this recipe! This dessert comes together with a Pillsbury™ Pie Crust and a tangy homemade filling to create the ultimate summer treat. Give it a try and discover the best Lemon Meringue Pie you've ever tasted.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 330 per serving
- Bake at 350°F 12 to 15 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 3 hours. Store in refrigerator.
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GRANDMA'S LEMON MERINGUE PIE RECIPE | ALLRECIPES
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies, Lemon Meringue Pie Recipes
Calories 297.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies, Lemon Meringue Pie Recipes
Calories 297.7 calories per serving
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
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LEMON MERINGUE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 382 calories per serving
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
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GRANDMA'S LEMON MERINGUE PIE RECIPE | ALLRECIPES
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies, Lemon Meringue Pie Recipes
Calories 297.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies, Lemon Meringue Pie Recipes
Calories 297.7 calories per serving
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
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LEMON MERINGUE PIE RECIPE - LAND O'LAKES
Flaky butter crust, marshmallowy meringue and a perfectly tart filling made with fresh lemons are what make this traditional pie a perennial favorite.
From landolakes.com
Reviews 4.6
Total Time 1 hours 1 minutes
Category Baked, Meringue, Lemon, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Fruit, Pie, Dessert, Pie, Dessert
Calories 410 calories per serving
From landolakes.com
Reviews 4.6
Total Time 1 hours 1 minutes
Category Baked, Meringue, Lemon, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Fruit, Pie, Dessert, Pie, Dessert
Calories 410 calories per serving
- Bake 25-30 minutes or until meringue reaches 160°F and is lightly browned. Cool at room temperature 1-2 hours. Refrigerate at least 1 hour before serving. Store refrigerated.
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LEMON MERINGUE PIE RECIPE - PILLSBURY.COM
Learn how to make Lemon Meringue Pie with a premade crust when you use this recipe! This dessert comes together with a Pillsbury™ Pie Crust and a tangy homemade filling to create the ultimate summer treat. Give it a try and discover the best Lemon Meringue Pie you've ever tasted.
From pillsbury.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 330 per serving
- Bake at 350°F 12 to 15 minutes or until meringue is light golden brown. Cool completely, about 1 hour. Refrigerate until filling is set, about 3 hours. Store in refrigerator.
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LUSCIOUS LEMON CREAM PIE RECIPE - PILLSBURY.COM
Don't let the name fool you, this easy lemon cream pie may be luscious, but it's also simple to create! You only need 20 minutes of prep time and 6 ingredients, including a Pillsbury™ refrigerated Pie Crust. This Luscious Lemon Cream Pie recipe uses condensed milk, grated lemon peel, fresh lemon juice and whipping cream to create a mild lemon flavor with indulgent creaminess. Enjoy creating this 5-star recipe for your family, and love every heavenly bite.
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
From pillsbury.com
Reviews 5
Total Time 3 hours 35 minutes
Calories 590 per serving
- In medium bowl, beat remaining 1 cup whipping cream with electric mixer on high speed until stiff. Spoon dollops on pie or slices of pie when serving. Store covered in refrigerator.
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LEMON DREAM PIE RECIPE - EATINGWELL
Here we fill a light meringue pie shell with a tangy lemon filling and top it with fresh raspberries for a beautiful dessert.
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Reviews 5
Total Time 2 hours 45 minutes
Category Healthy Summer Fruit Pies & Tart Recipes
Calories 207.1 calories per serving
From eatingwell.com
Reviews 5
Total Time 2 hours 45 minutes
Category Healthy Summer Fruit Pies & Tart Recipes
Calories 207.1 calories per serving
- To assemble pie: Spoon the chilled lemon filling into the meringue shell and fill the center with fresh raspberries. Dust lightly with confectioners' sugar.
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LEMON MERINGUE PIE RECIPE - EPICURIOUS
An easy Lemon Meringue Pie recipe
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Pour filling into shell and spread meringue on top, covering filling completely, sealing it to pastry. Draw meringue up into peaks and bake pie in middle of oven until meringue is golden, about 15 minutes.
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LEMON MERINGUE PIE RECIPES | ALLRECIPES
Grandma's Lemon Meringue Pie. Rating: 4.63 stars. 3062. This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk. By Emilie S. Lemon Meringue Pie III.
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CREAMY LEMON MERINGUE PIE RECIPE - SOUTHERN HOME EXPRESS
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From southernhomeexpress.com
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LEMON CREAM PIE - EAGLE BRAND
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INA GARTEN LEMON MERINGUE PIE RECIPE - SHARE-RECIPES.NET
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