PASTEL SUGAR COOKIES RECIPES
BIG CRUNCHY SUGAR COOKIES RECIPE | MYRECIPES
Sparkling sugar cookies are holiday classics. These goodies, which earn their name from a coating of coarse sugar, received our Test Kitchens highest rating.
Provided by MyRecipes
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 cookies
Number Of Ingredients 8
Steps:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until smooth. Add egg and vanilla, beating until blended.
- Combine flour, baking powder, and salt; gradually add to butter mixture, beating just until blended. Shape dough into a ball; cover and chill 2 hours.
- Divide dough into 3 portions. Work with 1 portion of dough at a time, storing remaining dough in refrigerator. Shape dough into 1 1/2" balls; roll each ball in decorator sugar. Place 2" apart on parchment-lined baking sheets. Gently press and flatten each ball of dough to 3/4" thickness. Bake at 375° 13 to 15 minutes or until edges of cookies are lightly browned. Cool 5 minutes on baking sheets; remove to wire racks to cool.
EASY EGGLESS SOFT SUGAR COOKIES - MOMMY'S HOME COOKING
This Easy Eggless Soft Sugar Cookies recipe turns out perfect every time and the cookies stay soft for days! They’re soft, thick, and buttery and super easy to make.
Provided by Oriana Romero
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Combine the flour, baking powder, and salt in a medium-sized bowl and set aside.
- Cream the butter and sugar together in a large bowl with an electric mixer on medium speed until light in color and fluffy, about 3 minutes. Add cream cheese and vanilla and mix until well combined.
- Add the flour mixture and mix until the dough comes together and is combined. Do not over mix.
- Wrap dough with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
- Once chilled, preheat your oven to 350°F (180° C). Then line a cookie sheet with parchment paper and set it aside. NOTE: The number of batches will depend on how large/small you want your cookies.
- Roll the cookies into 1 tablespoon balls. Place the dough balls about 2 inches apart on the prepared cookie sheet and press down with the palm of your hand to create a 1/4-inch-thick cookie.
- Bake for 8-10 minutes, until very lightly colored on top and around the edges. Allow to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
- Make the Icing:
Nutrition Facts : Calories 135 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 20 mg, SodiumContent 65 mg, SugarContent 6 g, ServingSize 1 serving
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BIG CRUNCHY SUGAR COOKIES RECIPE | MYRECIPES
Sparkling sugar cookies are holiday classics. These goodies, which earn their name from a coating of coarse sugar, received our Test Kitchens highest rating.
From myrecipes.com
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Reviews 4
Total Time 2 hours 35 minutes
- Divide dough into 3 portions. Work with 1 portion of dough at a time, storing remaining dough in refrigerator. Shape dough into 1 1/2" balls; roll each ball in decorator sugar. Place 2" apart on parchment-lined baking sheets. Gently press and flatten each ball of dough to 3/4" thickness. Bake at 375° 13 to 15 minutes or until edges of cookies are lightly browned. Cool 5 minutes on baking sheets; remove to wire racks to cool.
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Reviews 4.3
Total Time 20 minutes
Category Dessert
Cuisine American
Calories 135 kcal per serving
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Reviews 4.3
Total Time 20 minutes
Category Dessert
Cuisine American
Calories 135 kcal per serving
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