PIZZA ROLLUPS RECIPES

Name: Lasagna Rollups
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 10 servings
Ingredients: 20 whole lasagna noodles; 2 tbsp. olive oil; 1 whole medium onion, diced; 3 cloves garlic, minced; 1 1/2 lb. grond beef; 1/2 lb. Italian sausage; 28 oz. weight canned diced tomatoes; 8 oz. weight tomato paste; 1 tsp. salt; 1 tsp. black pepper; 3 tbsp. minced fresh parsley; 3 tbsp. minced fresh basil; 30 oz. weight ricotta cheese; 3/4 c. grated Parmesan cheese; 2 whole eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tbsp. parsley, minced; 1 tbsp. basil, minced; 1 lb. Mozzarella, grated

BEST LASAGNA ROLLUPS RECIPE - HOW TO MAKE LASAGNA ROLLUPS

Best Lasagna Rollups Recipe - How to Make Lasagna Rollups image

Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals.

Provided by Ree Drummond

Categories main dish meat

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 20

Ingredients

20 whole lasagna noodles
2 tbsp. olive oil
1 whole medium onion, diced
3 cloves garlic, minced
1 1/2 lb. grond beef
1/2 lb. Italian sausage
28 oz. weight canned diced tomatoes
8 oz. weight tomato paste
1 tsp. salt
1 tsp. black pepper
3 tbsp. minced fresh parsley
3 tbsp. minced fresh basil
30 oz. weight ricotta cheese
3/4 c. grated Parmesan cheese
2 whole eggs
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. parsley, minced
1 tbsp. basil, minced
1 lb. Mozzarella, grated

Steps:

Boil lasagna noodles until al dente. Drain and lay flat on a sheet of foil. In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and sausage and stir it around, cooking it until totally browned. Drain excess fat, then add diced tomatoes, tomato paste, salt, pepper, parsley, and basil. Reduce the heat and simmer for 30 minutes. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Stir to combine. To assemble, spoon a little sauce into the bottom of a 9 x 13 inch pan OR smaller disposable foil loaf pans. Spread 2-3 tablespoons ricotta filling on each noodle, then roll them up. Lay them sideways in the pans (4 will fit in the loaf pans, or you can fill a 9 x 13 inch pan with the rollups.) Top with remaining sauce, plenty of grated mozzarella, and grated Parmesan. If baking immediately, bake at 375 for 20 minutes or until hot and bubbly.If baking from a frozen state, bake, covered in foil, at 350 for 45 minutes, then remove the foil and continue baking for 15 minutes, or until lasagna is done.

PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pepperoni Roll-Ups Recipe: How to Make It - Taste of Home image

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona

Provided by Taste of Home

Categories Appetizers Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 appetizers.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 282 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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