CHICKEN AND GRAPE SALAD RECIPE RECIPES
CHARLIE'S FAMOUS CHICKEN SALAD WITH GRAPES RECIPE - FOOD.COM
A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients; chill.
- Serve with just about anything- crackers, chips, rolls, bread or bagel.
Nutrition Facts : Calories 206.6, FatContent 9.5, SaturatedFatContent 2, CholesterolContent 59.2, SodiumContent 523.6, CarbohydrateContent 11.3, FiberContent 0.9, SugarContent 8.3, ProteinContent 18.2
CHICKEN AND GRAPE SALAD RECIPE | MYRECIPES
Sweet grapes and a nutty, toasted Egyptian spice blend called dukkah--easy to make at home--take chicken salad in a whole new direction. Make dukkah up to one month ahead, sealed in an airtight container. Dukkah is an Egyptian seasoning mix of nuts and warm spices that pairs beautifully with this green chicken salad. If you have leftovers, spread it on a piece of toast or between two slices of bread for a hearty lunchtime meal.
Provided by Kimberley Hasselbrink
Yield Serves 6
Number Of Ingredients 20
Steps:
- Make dukkah: In a large, heavy frying pan, toast hazelnuts over medium-low heat, stirring often, until browned and fragrant, 10 to 15 minutes. Pour into a bowl and set aside. Toast sesame seeds in pan, stirring often, until golden brown, about 5 minutes. Pour into another bowl and set aside. Toast cumin, coriander, and fennel seeds in pan until fragrant and golden, 2 to 3 minutes. Add to sesame seeds and let cool completely.
- Pulse hazelnuts a few times in a food processor to chop coarsely. Add sesame mixture and salt and pulse until coriander seeds are broken up and dukkah is crumbly.
- Make salad dressing: In a large bowl, combine yogurt, mustard, lemon juice, salt, and 1/2 cup dukkah.
- Add chicken, grapes, onion, parsley, and celery to dressing. Fold together gently but thoroughly with a rubber scraper. Serve on butter-lettuce leaves.
- Make ahead: Dukkah, up to 1 month, chilled airtight.
Nutrition Facts : Calories 305 calories, CarbohydrateContent 16 g, CholesterolContent 76 mg, FatContent 13 g, FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 4.3 g, SodiumContent 352 mg
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