RECIPE FOR MINI QUICHE RECIPES

EASY MINI QUICHE RECIPE | ALLRECIPES

Easy Mini Quiche Recipe | Allrecipes image

I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.

Provided by BOSQUE

Categories Breakfast Quiche

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 slices bread
1 onion, grated
½ cup shredded Swiss cheese
1 cup milk
4 eggs
1 teaspoon dry mustard
1 pinch black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.

Nutrition Facts : Calories 123 calories, CarbohydrateContent 15 g, CholesterolContent 67.8 mg, FatContent 4.2 g, FiberContent 0.8 g, ProteinContent 6.1 g, SaturatedFatContent 1.8 g, SodiumContent 232.5 mg, SugarContent 2.7 g

MINI QUICHE RECIPE - FOOD.COM

Mini Quiche Recipe - Food.com image

Make and share this Mini Quiche recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 72 Mini Quiches

Number Of Ingredients 8

Ingredients

1 kg ready-rolled shortcrust pastry (6 sheets)
6 slices bacon, diced
1 onion, finely diced
6 eggs
1 cup cream
1 cup grated cheese
1 tablespoon chopped fresh parsley (I used dried)
salt & freshly ground black pepper

Steps:

Cook the onion and bacon over a low heat until the onion is softened.
Allow to cool a little.
Mix together with the eggs, cream, cheese, parsley and salt and pepper.
Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
Use these to line a mini muffin pan.
Place about 2 teaspoons of the egg and bacon mix in each pastry base.
Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
repeat with remaining pastry sheets and mix.

Nutrition Facts : Calories 89.7, FatContent 6.4, SaturatedFatContent 2.2, CholesterolContent 20.6, SodiumContent 94.8, CarbohydrateContent 6.3, FiberContent 0.5, SugarContent 0.1, ProteinContent 1.8

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