DUTCH OVEN POT ROAST RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 3 hours 0 minutes
Yield 20 servings
Number Of Ingredients 15
Steps:
- Cover pot roast with 3 slices of bacon and place in a Dutch oven coated with olive oil. Place the garlic cloves in the pot as well. Sear all 4 sides of the pot roast. After searing place 16 ounces of beef broth and 16 ounces of beer and water to top it off. Add the salt, pepper, white pepper, and cumin, to taste. Cover the pot and let it slow cook for about 1 hour. After an hour add bay leaves and whole black peppercorn. Let it slow cook for another hour. Lastly, add red potatoes, onion, crushed red pepper and cook for another hour.
DUTCH OVEN POT ROAST RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 3 hours 0 minutes
Yield 20 servings
Number Of Ingredients 15
Steps:
- Cover pot roast with 3 slices of bacon and place in a Dutch oven coated with olive oil. Place the garlic cloves in the pot as well. Sear all 4 sides of the pot roast. After searing place 16 ounces of beef broth and 16 ounces of beer and water to top it off. Add the salt, pepper, white pepper, and cumin, to taste. Cover the pot and let it slow cook for about 1 hour. After an hour add bay leaves and whole black peppercorn. Let it slow cook for another hour. Lastly, add red potatoes, onion, crushed red pepper and cook for another hour.
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Some recipes deglaze the pot with liquid such as broth, wine, beer, tomato sauce, etc., and then add more liquid around the roast to create a braise. And some recipes don't add any extra liquid, preferring instead to let the roast create its own liquid. Either method makes for a tender pot roast…
From allrecipes.com
From allrecipes.com
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Some recipes deglaze the pot with liquid such as broth, wine, beer, tomato sauce, etc., and then add more liquid around the roast to create a braise. And some recipes don't add any extra liquid, preferring instead to let the roast create its own liquid. Either method makes for a tender pot roast…
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But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
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