CHICKEN BREAST RECIPES WITH ALFREDO SAUCE RECIPES
BLACKENED CHICKEN BREAST & FETTUCCINE ALFREDO | JUST A PINCH
The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice crust on the chicken. A tasty dish to prepare for any occasion from a casual Tuesday night to a special anniversary.
Provided by A Q @6timeblueribbon
Categories Chicken
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 19
Steps:
- Pat the chicken breast dry with a paper towel.
- Mix all the seasonings together and pat onto the dry chicken breast on both sides.
- Heat butter in a skillet. Once hot, add the chicken one by one and cook for 3 min each side.
- After the chicken is seared, bake for an additional 30 min at 375 F.
- FETTUCCINE ALFREDO: Melt the butter over medium heat. Add minced garlic cook for 3-4 min until garlic is slightly brown.
- Slowly pour the heavy cream into the butter garlic mixture.
- Add the black pepper, salt, and Parmesan cheese. Cook for 5-8 min or until thick.
- If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
- Cook pasta according to directions and toss with Alfredo sauce.
- Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.
BLACKENED CHICKEN BREAST & FETTUCCINE ALFREDO | JUST A PINCH
The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice crust on the chicken. A tasty dish to prepare for any occasion from a casual Tuesday night to a special anniversary.
Provided by A Q @6timeblueribbon
Categories Chicken
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 19
Steps:
- Pat the chicken breast dry with a paper towel.
- Mix all the seasonings together and pat onto the dry chicken breast on both sides.
- Heat butter in a skillet. Once hot, add the chicken one by one and cook for 3 min each side.
- After the chicken is seared, bake for an additional 30 min at 375 F.
- FETTUCCINE ALFREDO: Melt the butter over medium heat. Add minced garlic cook for 3-4 min until garlic is slightly brown.
- Slowly pour the heavy cream into the butter garlic mixture.
- Add the black pepper, salt, and Parmesan cheese. Cook for 5-8 min or until thick.
- If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
- Cook pasta according to directions and toss with Alfredo sauce.
- Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.
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Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
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BLACKENED CHICKEN BREAST & FETTUCCINE ALFREDO | JUST A PINCH
The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice crust on the chicken. A tasty dish to prepare for any occasion from a casual Tuesday night to a special anniversary.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
From justapinch.com
Reviews 5
Category Chicken
Cuisine Italian
- Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.
See details
RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
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