WHOLE FOODS VEGAN CHEESE RECIPES

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RECIPE: VEGAN CASHEW CHEESE | WHOLE FOODS MARKET



Recipe: Vegan Cashew Cheese | Whole Foods Market image

This tangy and versatile vegan nut cheese is perfect to use on a sandwich, panini or bagel. To make an excellent sauce for whole wheat pasta, thin the cashew nut cheese out with more almond milk until it reaches a pourable consistency, then toss with hot pasta. Watch our how-to video.

Provided by WHOLEFOODSMARKET.COM

Total Time 5 minutes

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

1 cup cashew butter
1/4 cup unsweetened plain almondmilk
2 tablespoons tahini
2 tablespoons nutritional yeast
1/2 teaspoon onion powder
1/2 teaspoon fine sea salt
1/4 teaspoon garlic powder
1/4 teaspoon white pepper

Steps:

  • Place all ingredients in a food processor and blend until smooth and combined. 
  • Alternately, mix them in a large bowl using the back of a wooden spoon to mash them together. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 180 calories, FatContent 14 grams, SaturatedFatContent 2.5 grams, CholesterolContent 0 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 9 grams, ProteinContent 6 grams

VEGAN NACHO CHEESE SAUCE | THE WHOLE FOOD PLANT BASED ...



Vegan Nacho Cheese Sauce | The Whole Food Plant Based ... image

Life is just better with Vegan Nacho Cheese Sauce. It is definitely a family favorite condiment of ours and this plant based version will knock your socks off. We use it to top off bowls of beans and greens, as…

Provided by Jill Dalton

Prep Time 5 minutes

Yield 8

Number Of Ingredients 2

1 cup raw, unsalted cashews (substitute for nut allergies: 1 cup rolled oats)1/4 cup raisins1 tsp smoked paprika1 1/2 tsp onion powder2 Tbsp nutritional yeast1 tsp Braggs liquid amino acids2 Tbsp white wine vinegar1 cup water 
 

Steps:

  • Add all ingredients to blender and blend until smooth.
  • Add a little water if necessary to get it blended well.
  • As is sits, it thickens.
  • Keep in an airtight container in the fridge for up to a week.

Nutrition Facts : Calories 200, FatContent 20 grams

A FINE (VEGAN) CHEESE | WHOLE FOODS MARKET
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May 22, 2020 · Become a level 99 vegan by turning potatoes and carrots into “cheese.”. These humble root veggies make for a great dairy-free cheese. Seems impossible, we know—but try out this delicious Vegan Nacho Cheese recipe by hot for food. It’ll certainly make you a believer. Sweet potatoes can also be used to make “cheese”—like in this ...
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HOW TO BUILD A VEGAN CHEESE BOARD | WHOLE FOODS MARKET
What is Vegan Cheese? Vegan cheese, which is dairy-free, varies in base and texture. Cashew- and almond-based cheeses are nutty in flavor, while coconut-based cheese tends to be on the creamy side. Other common bases for vegan cheese are potato starch, soy and tapioca. Soft vegan cheese has a creamy texture like Gournay, cream cheese or chèvre.
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