OVEN BAKE BACON RECIPES

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OVEN BACON RECIPE - NYT COOKING



Oven Bacon Recipe - NYT Cooking image

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It’s also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Provided by Ali Slagle

Total Time 20 minutes

Yield 4 to 8 servings

Number Of Ingredients 1

1 pound bacon

Steps:

  • Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
  • Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
  • Transfer the bacon to a paper towel-lined plate to drain.

Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 30 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 500 milligrams, SugarContent 1 gram, TransFatContent 0 grams

BEST OVEN BAKED BACON RECIPE - HOW TO COOK BACON IN THE OVEN



Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven image

The best and easiest way to cook crispy bacon is in the oven. Our recipe means less mess and it makes serving bacon to a crowd in the morning incredibly simple.

Provided by Lena Abraham

Categories     breakfast

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 1

12

slices bacon

Steps:

  • Preheat oven to 400° and line a large baking sheet with foil. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack, making sure not to overlap. Bake until your desired crispness, 15 to 25 minutes. (Thin slices will cook more quickly!) Drain on a paper towel-lined plate and serve.

Nutrition Facts : Calories 34 calories

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