BAKED GERMAN POTATO SALAD RECIPES

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BAKED GERMAN POTATO SALAD RECIPE - FOOD.COM



Baked German Potato Salad Recipe - Food.com image

This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup diced bacon (about 3 strips)
1 cup diced celery
1 small onion, chopped
1 tablespoon salt (or less)
3 tablespoons all-purpose flour
1/3-2/3 cup sugar (or less depending on how sweet you like it)
2/3 cup vinegar
1/2 teaspoon fresh ground pepper (to taste)
1 1/3 cups water
8 cups sliced cooked potatoes

Steps:

  • Set oven to 350 degrees F.
  • Butter a 3-quart baking dish.
  • Fry bacon; drain drippings from skillet reserving 1/4 cup.
  • Add celery, onions, salt and flour.
  • Simmer, stirring constantly.
  • Add sugar, vinegar, pepper and water.
  • Bring to a boil.
  • Toss bacon and potatoes together in the baking dish.
  • Pour celery mixture over top.
  • Cover and bake for 30 minutes.

Nutrition Facts : Calories 249.8, FatContent 8.3, SaturatedFatContent 2.8, CholesterolContent 12.2, SodiumContent 1043.2, CarbohydrateContent 38.1, FiberContent 3.8, SugarContent 10.1, ProteinContent 5.6

BAKED GERMAN POTATO SALAD RECIPE: HOW TO MAKE IT



Baked German Potato Salad Recipe: How to Make It image

What makes this German potato salad so different is that it's sweet instead of tangy. During the holidays, my family has an annual ham dinner, and I always prepare it. The first time I took it to work, people kept coming out of their offices to find out what smelled so good. By lunch, it was gone. Now I make a double batch to take to work! —Julie Myers, Lexington, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 20 minutes

Prep Time 50 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 11

12 medium red potatoes (about 3 pounds)
8 bacon strips
2 medium onions, chopped
3/4 cup packed brown sugar
2/3 cup water, divided
1/3 cup white vinegar
1/3 cup sweet pickle juice
2 teaspoons dried parsley flakes
1 teaspoon salt
1/2 to 3/4 teaspoon celery seed
4-1/2 teaspoons all-purpose flour

Steps:

  • In a saucepan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qt. baking dish; set aside. , In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in the brown sugar, 1/2 cup water, vinegar, pickle juice, parsley, salt and celery seed. Simmer, uncovered, for 5-10 minutes. , Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 284 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 43g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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