ASIAN CORN SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ASIAN CORN SOUP RECIPE | MYRECIPES



Asian Corn Soup Recipe | MyRecipes image

If you can't find fresh lemongrass, substitute strips of rind from one-half to one whole lemon. Serve as a side dish with stir-fried tofu and rice.

Provided by Alexandra Jamieson

Yield 6 servings (serving size: about 1 1/4 cups)

Number Of Ingredients 14

4 ears corn
1 teaspoon canola oil
1 cup chopped yellow onion
4 cups water
2 cups organic vegetable broth (such as Swanson Certified Organic)
12 sprigs cilantro
5 (1/8-inch-thick) slices peeled fresh ginger
1 to 2 jalapeño peppers, seeded and quartered
1 to 2 fresh lemongrass stalks, including bulb end, smashed and coarsely chopped
1 garlic clove, crushed
2 tablespoons fresh lime juice
¼ teaspoon sea salt
Thinly sliced lime (optional)
Thinly sliced jalapeño pepper (optional)

Steps:

  • Cut corn kernels from ears of corn; set aside. Reserve cobs.
  • Heat oil in a large saucepan over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Cut each cob into 3 pieces. Add cobs, 4 cups water, and next 6 ingredients (through garlic) to pan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Strain broth through a colander into a bowl; discard solids. Add corn kernels, juice, and salt to broth; stir to blend. Return soup to pan; simmer 5 minutes or until hot. Garnish with lime and jalapeño slices, if desired.

Nutrition Facts : Calories 97 calories, CarbohydrateContent 20 g, FatContent 1.9 g, FiberContent 2.6 g, ProteinContent 3.1 g, SaturatedFatContent 0.2 g, SodiumContent 300 mg

EASY CHINESE CORN SOUP RECIPE | ALLRECIPES



Easy Chinese Corn Soup Recipe | Allrecipes image

This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!

Provided by SUCCESSION

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 (1 cup) servings

Number Of Ingredients 5

1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 24.1 g, CholesterolContent 48.2 mg, FatContent 1.9 g, FiberContent 1.5 g, ProteinContent 5 g, SaturatedFatContent 0.6 g, SodiumContent 409 mg, SugarContent 4.3 g

More about "asian corn soup recipes"

CHINESE CORN SOUP RECIPE | ALLRECIPES
It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 177.4 calories per serving
  • Whisk the egg in a bowl until thoroughly beaten. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup. Stir the egg lightly through the soup with a fork to produce egg strands, and sprinkle with black pepper to serve.
See details


EASY CHINESE CORN SOUP RECIPE - FOOD.COM
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 158.1 per serving
  • Serve and enjoy!
See details


EASY CHINESE CORN SOUP RECIPE - FOOD.COM
easy chinese corn soup recipe - food.com image
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 158.1 per serving
  • Serve and enjoy!
See details


CHINESE CORN-AND-MUSHROOM SOUP RECIPE | MARTHA STEWART
To make an egg-drop version of this soup, beat two eggs in a bowl and slowly drizzle them into the simmering broth just before serving.
From marthastewart.com
Reviews 0
Total Time 20 minutes
Category Soup Recipes
  • Remove cobs from pot. Add corn kernels and tofu. Stir, breaking tofu into bite-size pieces; simmer 1 minute. Stir in soy sauce, sambal oelek, and oil. Serve, with scallion tops, drizzled with more sambal oelek and oil.
See details


CORN EGG DROP SOUP (CORN SOUP RECIPE) | CHINA SICHUAN FOOD
Super easy and healthy Chinese corn egg drop soup.
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Soup
Cuisine Chinese
Calories 158 kcal per serving
  • Mix cornstarch with around 1 tablespoon of water and then add the water starch to the soup. Bring to boiling again. Serve hot with spring onions garnished and sesame oil.
See details


EASY CHINESE CHICKEN AND CORN SOUP RECIPE - FOOD.COM
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 294.5 per serving
  • NB: Cooking time includes the 15 minutes for "poaching" the chicken breast.
See details


CHINESE CORN SOUP (?????) - OMNIVORE'S COOKBOOK
Sep 19, 2015 · Chinese corn soup is called “corn stew” (???, yu mi geng) in Chinese. It is a different form of Chinese egg drop soup.. With loaded corns and chicken meat, the dish features a thick silky broth with a richer taste than that of the average egg drop soup.
From omnivorescookbook.com
See details


CHICKEN CORN SOUP | CORN SOUP RECIPE | CHINESE CHICKEN ...
From m.youtube.com
See details


CHINESE CORN SOUP RECIPE - SOUPER DIARIES
Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system.. I love corn however they’re cooked – grilled, boiled, roasted, steamed, baked, fried, you name it.. they all taste delicious.
From souperdiaries.com
See details


CHINESE CORN SOUP WITH CHICKEN | RECIPETIN EATS
Oct 24, 2016 · Instructions. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Cook for 5 minutes or until slightly thickened.
From recipetineats.com
See details


ASIAN CORN VEGETABLE SOUP | CORN SOUP | ASIAN CORN SOUP ...
In a heavy large pot over medium heat, put the oil. Add the garlic and sauté for about 2 minutes. Add the carrots, corn, salt, pepper and chili flakes. Blend and cook about 4-5 minutes. Add the soup, chicken broth, and coconut milk. Blend, raise heat to a simmering boil, cover with a lid and cooking 12-15 minutes. Turn off heat.
From allyskitchen.com
See details


CHINESE SWEET CORN SOUP RECIPE - CHINA TRAVEL AGENCY ...
May 09, 2019 · Add half a wok of water. Pour in the corn kernels when the water is boiling. Stir and boil for 2 minutes. Turn off the heat and drain the corn through a colander. Put into a plate or a bowl. STEP. 2. Crack eggs into a bowl and beat. Pour the boiled corn kernels on the chopping board and chop well.
From travelchinaguide.com
See details


CHINESE CORN CHICKEN SOUP - COOKING FOR MY SOUL
Sep 03, 2020 · Instructions. In a large pot or Dutch oven, heat about 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and cook until browned and cooked through, breaking it apart, about 6 minutes. Add the grated ginger and minced garlic, and cook until fragrant for another 2 minutes, stirring.
From cookingformysoul.com
See details


THAI CORN CHOWDER RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Combine the cobs, 1 cup potatoes, 1/2 cup scallions, 1 tablespoon ginger, the garlic, peppercorns and 5 cups water in a pot. Smash the lemongrass, if using, and add to the pot. Bring to a boil ...
From foodnetwork.com
See details


2 SWEET CORN SOUP RECIPE IDEAS USING CORN ON THE COB AND ...
2 Sweet Corn Soup Recipe Ideas Using Corn on the Cob and Corn Kernels ???. Home > Asian Vegetables > Chinese Corn Soup. Chinese corn soup uses sweet corn in generally 2 ways. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Sweet corn is high in sugar and therefore has a short shelf-life.
From homemade-chinese-soups.com
See details


CHINESE CHICKEN AND CORN SOUP – EAT, LITTLE BIRD
Apr 19, 2020 · 1. Omit the chicken stock, water and chicken breasts from the above recipe. 2. Start by placing 1 whole chicken (about 1kg or 2 lb) in a large pot, and barely cover it with water (about 1.5 litres or 6 cups). 3. Add the corn cobs, white spring onions (scallions), garlic cloves, ginger, and coriander (cilantro) roots.
From eatlittlebird.com
See details


SWEET CORN SOUP – INDIAN CHINESE VERSION – SHOWMETHECURRY.COM
Try this Indian Chinese recipe on a cold winter day…it’ll warm you through and through. 1. In a medium pot, add Oil, Ginger and Garlic. Allow it to sizzle. 2. Add Onions and saute for 30 seconds. 3. Add Peas & Carrots, Green Beans, Celery and Cauliflower. Saute for 1-2 minutes.
From showmethecurry.com
See details


SWEET CORN SOUP RECIPE: HOW TO MAKE SWEET CORN SOUP RECIPE ...
Dec 10, 2021 · Step 1 Saute the veggies. Heat butter in a pan. Add chopped ginger, garlic and saute for a minute. Now add 3 tbsp finely chopped spring onions and saute for another two minutes. Lastly, add 1/4 cup corn and carrot. Add some salt and saute the veggies for 3-4 minutes. Step 2 Make corn paste.
From m.recipes.timesofindia.com
See details


ASIAN CHICKEN AND CORN SOUP - PENZEYS
Cook the stock and corn 20 minutes on low. Once the chicken is cooked, shred it. Heat the sesame oil in a pan over medium-high heat. Add the chicken and ginger. Cook for 5 minutes, stirring frequently. Add the chicken to the pot. Add salt to taste. Cover and cook over low heat for 15 minutes. Remove from the heat.
From penzeys.com
See details


CHICKEN CORN SOUP RECIPE | CHINESE CHICKEN CORN SOUP ...
Aslam u alikum dosto kasa ho ap sub umeed karti ho gai dosto mare aj ki video achi laga to plz like share and subscribe zaroo karya gai link description ma h...
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »