TOPPINGS FOR SWEET POTATOES RECIPES

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BAKED SWEET POTATOES WITH TOPPINGS RECIPE | MARTHA STEWART



Baked Sweet Potatoes with Toppings Recipe | Martha Stewart image

You don't have to wait until Thanksgiving to enjoy sweet potatoes—try them in a salad, as a side dish, or for dessert.

Provided by Martha Stewart

Categories     Lunch Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

4 medium sweet potatoes (2 1/2 to 3 pounds)
Blue cheese
Pecans
Sour cream
Bacon
Chopped chives
Butter
Coarse salt and ground pepper
Black beans
Salsa
Monterey Jack
Chopped cilantro

Steps:

  • Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes. With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.
  • BASIC: Dot with softened butter, and season with coarse salt and ground pepper.
  • SOUTHWESTERN: Layer with black beans, salsa, shredded Monterey Jack, and chopped cilantro.
  • FRENCH: Crumble blue cheese over top, then sprinkle with chopped toasted pecans.
  • ALL-AMERICAN: Dollop with sour cream; sprinkle with crumbled bacon and chopped chives.

STREUSEL SWEET POTATOES RECIPE: HOW TO MAKE IT



Streusel Sweet Potatoes Recipe: How to Make It image

"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 13

1-1/2 cups mashed sweet potatoes
1/4 cup whole milk
1 large egg, lightly beaten
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
TOPPING:
1/4 cup chopped pecans
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted

Steps:

  • In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.

Nutrition Facts : Calories 740 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 107g carbohydrate (70g sugars, FiberContent 6g fiber), ProteinContent 10g protein.

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