GUINNESS CHEESE DIP RECIPES

Name: Guinness and Cheddar Cheese Dip
Prep time: 30 min
Yield: 4
Cuisine: Irish
Ingredients: 8 ounce(s) cream cheese, room temp; 2 1/2 cup(s) sharp irish cheddar cheese, grated; 1 teaspoon(s) dijon mustard; 2 tablespoon(s) half and half; 1 pinch(es) salt; 1/4 cup(s) guinness; 2 - scallions, chopped; 2 tablespoon(s) fresh parsley, chopped (make a little extra for garnish); 1 dash(es) tobasco (or to taste)

GUINNESS AND CHEDDAR CHEESE DIP | JUST A PINCH RECIPES

Guinness and Cheddar Cheese Dip | Just A Pinch Recipes image

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1

Provided by Ann Hatzimangas @amhgr

Categories Other Side Dishes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 ounce(s) cream cheese, room temp
2 1/2 cup(s) sharp irish cheddar cheese, grated
1 teaspoon(s) dijon mustard
2 tablespoon(s) half and half
1 pinch(es) salt
1/4 cup(s) guinness
2 - scallions, chopped
2 tablespoon(s) fresh parsley, chopped (make a little extra for garnish)
1 dash(es) tobasco (or to taste)

Steps:

I use my blender on low, combine cream cheese, grated cheddar and half and half. Add salt, combine. Pour in the Guinness and blend until smooth. Add scallions.Pulse briefly. Add tobasco, to taste. Some like it hot!!!
Chill for at least an hour. When you're ready to eat, bring it to room temperature, it might need a quick stir. Garnish with some chopped parsley and serve with crackers or bread sticks.

GUINNESS AND CHEDDAR CHEESE DIP | JUST A PINCH RECIPES

Guinness and Cheddar Cheese Dip | Just A Pinch Recipes image

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1

Provided by Ann Hatzimangas @amhgr

Categories Other Side Dishes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 ounce(s) cream cheese, room temp
2 1/2 cup(s) sharp irish cheddar cheese, grated
1 teaspoon(s) dijon mustard
2 tablespoon(s) half and half
1 pinch(es) salt
1/4 cup(s) guinness
2 - scallions, chopped
2 tablespoon(s) fresh parsley, chopped (make a little extra for garnish)
1 dash(es) tobasco (or to taste)

Steps:

I use my blender on low, combine cream cheese, grated cheddar and half and half. Add salt, combine. Pour in the Guinness and blend until smooth. Add scallions.Pulse briefly. Add tobasco, to taste. Some like it hot!!!
Chill for at least an hour. When you're ready to eat, bring it to room temperature, it might need a quick stir. Garnish with some chopped parsley and serve with crackers or bread sticks.

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