SAUTEED SUGAR SNAP PEAS RECIPE - FOOD.COM
Make and share this Sauteed Sugar Snap Peas recipe from Food.com.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- String peas by beginning at tip and pulling it down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. Place in colander and rinse under cold water. Shake well and drain.
- In large skillet heat oil. Add garlic and ginger and saute briefly about 30 seconds. Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are. Do not ovcercook. Add salt and pepper just as they are finished cooking. Serve immediately.
Nutrition Facts : Calories 264.9, FatContent 21.1, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 584.4, CarbohydrateContent 19.1, FiberContent 7.4, SugarContent 3.6, ProteinContent 4.5
SAUTEED SUGAR SNAP PEAS WITH MUSHROOMS RECIPE | ALLRECIPES
A flexible sugar snap side dish for two. Modify the amounts as needed.
Provided by AbbyMelad
Categories Everyday Cooking Vegan Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.
- While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.
Nutrition Facts : Calories 537.1 calories, CarbohydrateContent 72.9 g, FatContent 13.6 g, FiberContent 20.9 g, ProteinContent 21.6 g, SaturatedFatContent 1.9 g, SodiumContent 79.6 mg, SugarContent 0.6 g
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