HOT AND SOUR SAUCE RECIPES
WOW! SWEET AND SOUR SAUCE RECIPE | ALLRECIPES
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Sauces
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 70.3 g, FatContent 0.3 g, FiberContent 0.6 g, ProteinContent 1.1 g, SodiumContent 648.7 mg, SugarContent 64.6 g
HOT AND SOUR SAUCE RECIPE - FOOD.COM
Make and share this Hot and Sour Sauce recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Pound chillies and garlic together until a paste is formed.
- Transfer to a bowl, add fish sauce, lime juice and sugar to taste and stir well to mix.
- Adjust flavours to that sauce is equally salty and sour with a touch of sweetness.
- Rest the sauce for 15 minutes before using to allow the flavours to merge.
Nutrition Facts : Calories 176.6, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5864.3, CarbohydrateContent 40.7, FiberContent 3.9, SugarContent 15.7, ProteinContent 9.4
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HOT AND SOUR SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste. —Vera Leitow, Mancelona, Michigan
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Lunch
Calories 240 calories per serving
- In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add mushrooms; saute until tender. Set aside and keep warm. , Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Return the meat and mushrooms to the pan. Stir in the tofu, bamboo shoots, water chestnuts and vinegar. Simmer, uncovered, for 10 minutes., In a small bowl, combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sesame oil. Garnish servings with onions.
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WOW! SWEET AND SOUR SAUCE RECIPE | ALLRECIPES
This is great sauce. Use for dipping or poured over rice and chicken.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 274.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 274.4 calories per serving
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
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HOT & SOUR SOUP (???) | MADE WITH LAU
Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.
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THAI-STYLE BROILED CHICKEN WINGS WITH HOT-AND-SOUR SAUCE ...
There's a reason why people love sweet and sour, and it looks like this.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Cut off the wings tips, reserving them for another use such as stock if desired, and halve the wings at the joint. In a heavy-duty resealable plastic bag toss the wings with the garlic paste and the oil to coat them well and let them marinate, chilled, for at least 6 hours or overnight. Drain the wings and pat them dry. Arrange the wings, skin side up, on the oiled rack of a broiler pan, sprinkle them with salt and pepper to taste, and broil them under a preheated broiler about 4 inches from the heat for 8 to 10 minutes, or until they are golden brown. Turn the wings, sprinkle them with salt and pepper to taste, and broil them for 5 to 8 minutes more, or until they are golden. While the wings are broiling, in a saucepan stir together the red pepper flakes, the corn syrup, and the vinegar, bring the liquid to a boil, stirring, and transfer it to a bowl. Serve the wings with the sauce.
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HOT-AND-SOUR SAUCE (STIR FRY) RECIPE - FOOD.COM
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HOT SWEET AND SOUR SAUCE - RECIPE | COOKS.COM
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HOT SWEET AND SOUR SAUCE - RECIPE | COOKS.COM
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From cooks.com
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HOT AND SOUR SOUP | RECIPETIN EATS
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