DEFROSTING MEAT IN WATER RECIPES
BIEROCKS (GERMAN MEAT TURNOVERS) RECIPE | ALLRECIPES
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Meat Pie
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, CarbohydrateContent 39.2 g, CholesterolContent 45 mg, FatContent 16.1 g, FiberContent 3.3 g, ProteinContent 15.4 g, SaturatedFatContent 6.9 g, SodiumContent 882.5 mg, SugarContent 3.9 g
CAN YOU FREEZE LUNCH MEAT? HOW TO FREEZE DELI MEAT – THE ...
Lunch meat, luncheon meat, deli meat, cold cuts, whatever you call these yummy slices of cured meat, chances are you've wondered if there is a way of saving them for another day.Sliced deli meat, whether it's turkey breast, cooked ham, roast beef, hard salami, or any other type of cold cut, can be frozen for
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Nov 05, 2021 · Defrosting meat can be done safely and easily with one of these four methods: refrigerator thaw, cold-water, microwave or cook meat frozen. When you need to get dinner on the table quickly, you need the fastest way to thaw meat.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
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May 23, 2019 · Defrosting any meat outside of the refrigerator. The rules are a bit different if you defrost the meat outside of the fridge or with cold water. Thawing Meat in Cold Water. If you want to defrost frozen meat quickly, you can do so by putting the meat in cold water …
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From justcook.butcherbox.com
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Jan 20, 2022 · Choose the cold water method. This method of defrosting is much faster than the refrigerator. Five pounds of meat (2.3 kilograms) or less can be defrosted within an hour, while larger cuts can take 2-3 hours. Additionally, you won’t risk cooking thinner parts of the meat …
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From wikihow.com
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From goodhousekeeping.com
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Jun 04, 2020 · Remove the meat from its packaging, and place it in a clean plastic sealable bag. Check the bag for leaks and press out as much air as possible before sealing—excess air will cause the bag to float, and the meat will not thaw as quickly. Submerge the bag in a bowl of cold water. Change the water every 30 minutes, until the meat …
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From thespruceeats.com
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Mar 04, 2021 · After you leave meat out to defrost, the meat will become tender and moisturized, ensuring your refire has the best results. For a typical 3 pound roast, it takes up to 16 hours for a complete defrosting, so if you intend to serve rib as the entree, prepare to remove it from the freezer in the morning. Using Water
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From richardpantry.com
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From foodnetwork.com
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From thespruceeats.com
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From foodnetwork.com
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Apr 24, 2020 · The best way to thaw frozen deli meat is overnight in the refrigerator, or until fully defrosted—larger pieces can take longer. If you're in a hurry and the deli meat is well sealed in an airtight freezer bag, you can place the bag in a bowl of cold water to defrost, making sure to change the water …
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From eatingwell.com
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CAN YOU FREEZE DELI MEAT? | EATINGWELL
Apr 24, 2020 · The best way to thaw frozen deli meat is overnight in the refrigerator, or until fully defrosted—larger pieces can take longer. If you're in a hurry and the deli meat is well sealed in an airtight freezer bag, you can place the bag in a bowl of cold water to defrost, making sure to change the water …
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From eatingwell.com
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From simplycanning.com
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From goodhousekeeping.com
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From chefsteps.com
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From livestrong.com
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HOW LONG CAN YOU LEAVE FROZEN MEAT OUT? - OUR EVERYD…
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From oureverydaylife.com
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HOW TO STORE FOOD AND LEFTOVERS - NHS
store raw meat and poultry in clean, sealed containers on the bottom shelf of the fridge; follow any storage instructions on the label and do not eat meat after its use by date; keep cooked meat separate from raw meat and ready-to-eat foods in general; Freezing and defrosting meat and fish. It's safe to freeze meat …
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From nhs.uk
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Mar 27, 2021 · Cold water bath. Kicking off this list is a method tried and trusted by professional kitchens everywhere. Often called the cold water bath, this method is one of the fastest while also the best at preserving the meat’s quality.. Fresh meat …
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From theonlinegrill.com
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Feb 17, 2022 · If you are pressed for time, you can defrost in the microwave or in cold water. When using the microwave, cook the ground beef immediately because some areas may begin to cook during the defrosting. To thaw frozen meat in cold water, put the meat in a watertight plastic bag and submerge, changing the water …
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From southernliving.com
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COOKING FROZEN MEAT IN PRESSURE COOKER (PRESSURE COO…
Oct 05, 2021 · Thawing your meat, even partially, will reduce the cooking time while ensuring that the meats cook more evenly. To partially defrost your meat, take it out of the freezer and allow it to thaw out a little in a basin of cold water. This is a surprisingly quick method, especially if you use a lot of water.
From missvickie.com
From missvickie.com
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Cold Water Thawing. Thawing a frozen turkey in cold water is another defrosting method that has been used for years, but with increased awareness of illness due to bacterial growth, it is generally not recommended by the USDA or most of the poultry suppliers. ... Some recipes …
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From goodcooking.com
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HOW TO DEFROST CHICKEN THE SAFE WAY - HEALTHLINE
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From healthline.com
From healthline.com
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IS IT SAFE TO REFREEZE HAMBURGER MEAT? | SOUTHERN LIVING
Feb 17, 2022 · If you are pressed for time, you can defrost in the microwave or in cold water. When using the microwave, cook the ground beef immediately because some areas may begin to cook during the defrosting. To thaw frozen meat in cold water, put the meat in a watertight plastic bag and submerge, changing the water …
From southernliving.com
From southernliving.com
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COOKING FROZEN MEAT IN PRESSURE COOKER (PRESSURE COO…
Oct 05, 2021 · Thawing your meat, even partially, will reduce the cooking time while ensuring that the meats cook more evenly. To partially defrost your meat, take it out of the freezer and allow it to thaw out a little in a basin of cold water. This is a surprisingly quick method, especially if you use a lot of water.
From missvickie.com
From missvickie.com
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TURKEY CALCULATOR - GOOD COOKING
Cold Water Thawing. Thawing a frozen turkey in cold water is another defrosting method that has been used for years, but with increased awareness of illness due to bacterial growth, it is generally not recommended by the USDA or most of the poultry suppliers. ... Some recipes …
From goodcooking.com
From goodcooking.com
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HOW TO DEFROST CHICKEN THE SAFE WAY - HEALTHLINE
Feb 28, 2018 · Don’t thaw meat on your kitchen counter. Bacteria thrive at room temperature. Don’t rinse chicken under running water. This can splash bacteria around your kitchen, leading to cross …
From healthline.com
From healthline.com
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From 2sistersrecipes.com
From 2sistersrecipes.com
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Apr 23, 2021 · Replace the water every 30 minutes until your chicken is thawed. Defrosting foods in the microwave may be the quickest way, but it isn't necessarily the best. Microwaving food tends to create hot spots, so your raw meat …
From southernliving.com
From southernliving.com
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From amazon.com
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From shepherdsongfarm.com
From shepherdsongfarm.com
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From barbarabakes.com
From barbarabakes.com
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VEGETARIAN SPINACH AND MUSHROOM LASAGNA - SIMPLY R…
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From simplyrecipes.com
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Oct 12, 2020 · The first thing you should do is defrost the meat slowly in the refrigerator or a bowl of ice water. This rule applies to all frozen meat, but in this case especially. Setting a package on a metal tray will help it defrost faster in the fridge, but you should never submerge it in warm water …
From themeateater.com
From themeateater.com
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5 WAYS TO COOK MEAT - WIKIHOW
May 07, 2021 · You can also thaw meat in a sink filled with cold water. Put the meat in a water-tight bag and fully submerge it in the sink. Change the water every 30 minutes as it starts to warm up. Meat …
From wikihow.com
From wikihow.com
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Jan 20, 2021 · But if you need to defrost it quickly, you can do so in the microwave or in cold water. If using the microwave, you should cook the meat immediately because some areas may begin to cook during the defrosting. To defrost in cold water, put the meat in a watertight plastic bag and submerge. Change the water …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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Dec 14, 2021 · Slice the meat 1/2-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with flour. Make sure both sides of the pieces of meat are dredged in the flour mixture. Use a needling device to tenderize the meat …
From hamdirecipes.com
From hamdirecipes.com
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