CHOCOLATE BROWNIE BUNDT CAKE — LET'S DISH RECIPES
This chocolate bundt cake is made by combining a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.
Provided by Danelle
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
- In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
- Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
- To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
- Pour ganache over cake and serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat
SHORTCUT CAKE MIX FRUITCAKE — LET'S DISH RECIPES
A boxed spice cake mix is loaded with chopped nuts, dates, and candied fruit, then finished off with a sweet glaze, in this quick and easy holiday fruitcake recipe.
Provided by Danelle
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees. Generously grease and flour a 9-10 cup bundt pan.
- In a large bowl, toss together candied fruit, dates and nuts with the flour; set aside.
- With an electric mixer, beat cake mix, pudding mix, eggs, oil, water and vanilla on medium speed until smooth, about 3 minutes. Fold in fruit and nut mixture. The batter will be very stiff.
- Spoon batter evenly into prepared bundt pan. Bake for 2 hours, or until toothpick inserted in the center come out clean. Cool completely in pan before turning onto a wire rack.
- Meanwhile, make the glaze by heating sugar, buttermilk and corn syrup in a small saucepan over medium heat until simmering. Remove from heat and stir in baking soda and vanilla. Pour glaze evenly over cooled cake.
Nutrition Facts : Calories 503 calories, CarbohydrateContent 81 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 19 grams fat, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 320 grams sodium, SugarContent 51 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
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