OLIVE SANDWICH SPREAD RECIPES
OLIVE SALAD FOR MUFFALETTAS RECIPE | ALLRECIPES
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Provided by Beth Stone Strachan
Categories Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 6 g, FatContent 19.3 g, FiberContent 2.1 g, ProteinContent 1.5 g, SaturatedFatContent 2.4 g, SodiumContent 692.2 mg, SugarContent 0.4 g
EASY OLIVE RECIPES - OLIVEMAGAZINE
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Cuisine british
Calories 553 calories per serving
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- Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.
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Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.7
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Category main-dish
Cuisine american
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