DOUBLE CRUNCH PEANUTS RECIPES
HAYSTACKS RECIPE - FOOD NETWORK
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care — this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAYSTACKS RECIPE - FOOD NETWORK
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care — this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
More about "double crunch peanuts recipes"
HAYSTACKS RECIPE - FOOD NETWORK
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care — this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category dessert
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
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I think 1/4 would be plenty, since with 1/2 I had to spoon the ingredients out of the butter and drain on paper towels. The sweet dressing is a refreshing change of pace. I'd like to add a sliced up grilled chicken breast and make it a whole meal and will try with peanuts …
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From healthycrunch.com
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Jan 05, 2011 · Silky Chocolate Mousse with Peanut Butter Crunch Recipe. Any chocolate and peanut butter lover will adore this elegant dessert. Rich milk-chocolate mousse is topped with a roasted-peanut cream and addictively crunchy cornflakes mixed with peanut butter, milk chocolate and peanuts.
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Apr 01, 2019 · With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki …
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NAPA CABBAGE SALAD RECIPE | ALLRECIPES
I think 1/4 would be plenty, since with 1/2 I had to spoon the ingredients out of the butter and drain on paper towels. The sweet dressing is a refreshing change of pace. I'd like to add a sliced up grilled chicken breast and make it a whole meal and will try with peanuts …
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From snackworks.com
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HONEY PEANUT GRANOLA RECIPE | ALLRECIPES
FANTASTIC! I have wanted to make my own granola for a while but have always been put off by the number of ingredients many recipes contain. This was so easy, and its ingredients are all things I had on hand. I substituted sliced almonds for the peanuts …
From allrecipes.com
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See details
SAUTéED CABBAGE AND KALE RECIPE - MYGOURMETCONNECTION
Feb 19, 2013 · A healthful blend of sautéed cabbage and kale makes a great side dish for all sorts of entrées. Because you want to caramelize rather than brown the cabbage in order to develop its …
From mygourmetconnection.com
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See details
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