TOMATO VINAIGRETTE RECIPES
TOMATO VINAIGRETTE | ALLRECIPES
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Allrecipes Member
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, CarbohydrateContent 1.2 g, FatContent 0.2 g, FiberContent 0.4 g, ProteinContent 0.4 g, SodiumContent 2.1 mg, SugarContent 0.6 g
TOMATO VINAIGRETTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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This dressing is great with any tossed green salad.
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Reviews 3
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- Working over a bowl, rub tomato halves on the coarse side of a grater until only the skins remain. Discard skins. Add remaining ingredients to tomato juice and whisk until blended.
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- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
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TOMATO VINAIGRETTE RECIPE | EATINGWELL
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Reviews 3
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- Working over a bowl, rub tomato halves on the coarse side of a grater until only the skins remain. Discard skins. Add remaining ingredients to tomato juice and whisk until blended.
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TOMATO VINAIGRETTE RECIPE | MYRECIPES
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Reviews 5
Calories 77 calories per serving
Reviews 5
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- Nutritional analysis per 1/4 cup.
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