HOW TO COOK A SPIRAL HAM IN A ROASTER OVEN RECIPES

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BAKED HAM WITH BROWN SUGAR-HONEY GLAZE RECIPE | TRISHA YE…



Baked Ham with Brown Sugar-Honey Glaze Recipe | Trisha Ye… image

The secret to Trisha Yearwood's brown sugar ham glaze recipe is in its simplicity. Mix brown sugar and honey together for the perfect touch of sweetness to your holiday ham.

Provided by Trisha Yearwood

Categories     main-dish

Total Time 3 hours 25 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 3

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

  • Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
  • Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
  • Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

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HOW TO WARM A PRECOOKED HAM IN A SLOW COOKER - LIVESTRON…
Feb 04, 2022 · Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. You can then place the ham …
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