WHAT GOES WITH TACO SALAD FOR DINNER RECIPES

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EASY TACO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Taco Salad Recipe: How to Make It - Taste of Home image

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.—Faye Shaw, Medicine Hat, Alberta

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1 package (1-1/4 ounces) taco seasoning
1 medium head lettuce, shredded
2 medium tomatoes, seeded and chopped
1 cup bottled Catalina dressing
4 to 5 cups corn chips, crushed
2 cups shredded cheddar cheese

Steps:

  • In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

EASY TACO SALAD RECIPE - HOW TO MAKE TACO SALAD WITH ...



Easy Taco Salad Recipe - How to Make Taco Salad With ... image

This easy taco salad takes all of the best parts of a crunchy, ground beef taco, and turns them into a quick, healthy, weeknight dinner.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    dinner    main dish    meat    salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 13

1 tbsp.

vegetable oil

1 lb.

ground sirloin beef

1

1 oz. package taco seasoning

1

15 oz. can black beans, drained and rinsed

1

head romaine lettuce, chopped

1 c.

grated cheddar cheese

1 c.

halved cherry tomatoes

1

avocado, diced

1/2 c.

sliced red onion

1/4 c.

chopped cilantro leaves

3

limes, halved

For serving: tortilla chips and sour cream

Optional: thinly sliced jalapeño or hot sauce 

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the meat and cook for 6-7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and the taco seasoning mix. Stir well to combine. Add the black beans and stir gently to combine. Cook until the beans are warmed through, about 3 minutes. Divide the lettuce among serving bowls. Top with grated cheese, the meat mixture, tomatoes, avocado, red onion, and cilantro. Squeeze a lime half all over each salad, then dollop with sour cream. Add some fresh jalapeño slices or a dash of hot sauce if you like. Serve with tortilla chips.

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