COOKING RED BEANS RECIPES
RED BEANS RECIPE | ALLRECIPES
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Provided by BAKERSUNLIMITED
Categories Side Dish Vegetables Squash
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
- Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.
Nutrition Facts : Calories 117.7 calories, CarbohydrateContent 18 g, CholesterolContent 4.8 mg, FatContent 2.7 g, FiberContent 5.6 g, ProteinContent 6 g, SaturatedFatContent 0.5 g, SodiumContent 464.9 mg, SugarContent 2 g
RED BEANS RECIPE | EPICURIOUS
An easy red beans over rice recipe straight out of New Orleans
Provided by Leah Chase
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Pick through beans, removing all bad beans or any other particles. Wash beans well. Place beans in a 5-quart pot. Add the 2 quarts of water. Add onions; bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft, stir well, mashing some against the side of the pot.
- Heat oil in frying pan; add ham and sausage. Sauté in oil for 5 mintues. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.
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AUTHENTIC LOUISIANA RED BEANS AND RICE RECIPE | ALLRECIPES
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
From allrecipes.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 630.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 11 hours 30 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 630.4 calories per serving
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
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COLOMBIAN-STYLE RED BEANS RECIPE | COOKING LIGHT
Get these spicy South American beans on the dinner table in an hour, no soaking required. The red beans come out tender without falling apart, swimming in a spicy sauce flecked with chorizo and tomatoes. Serve with pan-fried plantains and rice for a simple and satisfying meal. You can find achiote paste in the international aisle of some grocery stores or at Hispanic grocery stores.
From cookinglight.com
Total Time 60 minutes
Calories 164 per serving
From cookinglight.com
Total Time 60 minutes
Calories 164 per serving
- Program a 6-quart programmable electric pressure cooker to Sauté on Normal heat. Add oil to cooker, and heat until warm. Add chorizo; cook, stirring occasionally to crumble, until browned, about 4 minutes. Add onion, bell pepper, and garlic; cook, stirring occasionally, until tender, about 4 minutes. Add tomatoes, achiote paste, cumin, and salt; cook, stirring occasionally, until tomatoes break down, about 5 minutes. Stir in stock and beans. Close and lock lid of cooker; turn pressure release valve to sealing position. Program cooker to cook on Manual on High Pressure for 45 minutes. Turn pressure valve to the venting position to quickly release pressure (steam) from cooker until float valve drops. Carefully remove lid. Divide beans between 8 small bowls; garnish with cilantro.
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RED BEANS AND RICE RECIPE | COOKING LIGHT
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper. If you want a stick-to-your-ribs affair, this dish is it: The beans and brown rice are both complex carbohydrates, meaning they take longer to digest. We love the smoky heat of andouille sausage, but regular smoked turkey sausage or hot Italian sausage would also work. You could also omit the sausage and switch the chicken stock to vegetable stock for a vegetarian meal.
From cookinglight.com
Total Time 35 minutes
Calories 382 per serving
From cookinglight.com
Total Time 35 minutes
Calories 382 per serving
- Heat a large nonstick skillet over medium-high. Add sausage; cook 5 minutes or until lightly browned. Stir in onion, celery, bell pepper, carrot, and garlic; cook 8 minutes. Mash 1/2 cup beans with a fork. Add mashed beans, remaining 2 1/2 cups beans, stock, and ground red pepper to sausage mixture in pan. Bring to a simmer; cook 8 to 10 minutes or until vegetables are tender, stirring occasionally. Stir in 1/4 cup parsley and vinegar. Divide rice among 6 bowls; top evenly with bean mixture. Sprinkle with remaining 1/4 cup parsley.
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RED BEANS RECIPE • ROUSES SUPERMARKETS
Dec 30, 2020 · Drain, rinse and sort soaked red beans; add beans and ham hock to pot. Pour in chicken stock, covering beans. Increase heat to high, and bring mixture to a rolling boil for 10 minutes, skimming off and discarding foam from surface while the beans boil. Reduce heat to low; cover and simmer until beans are tender, 3 to 4 hours.
From rouses.com
From rouses.com
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THE BEST WAYS TO USE RED BEANS - TASTE OF HOME
From tasteofhome.com
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RED BEANS | SOUTHERN LIVING
Don't be turned off by the total time this recipe requires: Eight hours are simply for soaking beans overnight, and another eight are for hands-off cooking. Because dried kidney beans contain a toxin that's not killed at the low temperatures of the slow cooker, we boil them briskly for 10 minutes first; don't be tempted to skip this step.
From southernliving.com
From southernliving.com
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CAMELLIA’S FAMOUS NEW ORLEANS-STYLE RED BEANS AND RICE ...
Jun 14, 2012 · In large heavy pot, cook sliced sausage for 5 minutes. Add chopped seasoning blend and garlic to cooked sausage, along with 1/4 stick butter, and continue to cook until onions turn soft and clear. Add beans, water, and bay leaf. Bring to rolling boil for 30 minutes, stirring every 10 minutes. Reduce heat, simmer for 1-2 hours, stirring ...
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From camelliabrand.com
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THE BEST WAYS TO USE RED BEANS - TASTE OF HOME
Feb 13, 2019 · Slow Cooker Red Beans & Sausage Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada
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From tasteofhome.com
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CAMELLIA’S FAMOUS NEW ORLEANS-STYLE RED BEANS AND RICE ...
In large heavy pot, cook sliced sausage for 5 minutes. Add chopped seasoning blend and garlic to cooked sausage, along with 1/4 stick butter, and continue to cook until onions turn soft and clear. Add beans, water, and bay leaf. Bring to rolling boil for 30 minutes, stirring every 10 minutes. Reduce heat, simmer for 1-2 hours, stirring ...
From camelliabrand.com
From camelliabrand.com
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RED BEANS - BEANRECIPES.COM
Hi, I'm Christina! I'm here to help you get beans on your plate, every single day. Everything is better with beans! More about me ?
From beanrecipes.com
From beanrecipes.com
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4 TASTY RED BEANS AND RICE RECIPES - THE SPRUCE EATS
Aug 04, 2021 · This traditional recipe for red beans and rice with sausage or ham is a commitment. It takes three hours and 15 minutes to cook, though the preparation takes just 10 minutes. You'll start by soaking red beans overnight and then cook for several hours with ham hock, sausage, onions, garlic, and seasonings. Serve this classic mixture over white rice.
From thespruceeats.com
From thespruceeats.com
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TRINIDADIAN STEWED RED BEANS - COOKING WITH RIA
Jun 19, 2014 · 1. Soak the beans overnight. Wash. Drain. Wash, peel and chop veggies. 2. In a medium saucepan over high heat, add water and bring to boil. Once it comes to a boil, add beans and sugar. Bring to a boil again, lower heat to medium and cook until beans are tender, but still whole/firm, about 60 minutes.
From cookingwithria.com
From cookingwithria.com
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RED BEANS AND RICE - DAMN DELICIOUS
Apr 15, 2019 · Bring to a boil; cover, reduce heat and simmer for 15 minutes. Uncover; continue to simmer until reduced, an additional 15 minutes. Using a wooden spoon, mash beans until slightly thickened, if desired; season with salt and pepper, to taste. Serve immediately, topped with rice and garnished with parsley, if desired.
From damndelicious.net
From damndelicious.net
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HOW TO COOK DRY BEANS FROM SCRATCH | UNL FOOD
If your recipe calls for one 15-ounce can of beans, use 1.75 cups of cooked beans, drained. There are two steps to cooking dry beans — soaking and cooking: 1. Soaking Beans. Soaking beans allows the dried beans to absorb water, which begins to dissolve the starches that cause intestinal discomfort.
From food.unl.edu
From food.unl.edu
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30+ BEST BEAN RECIPES | RECIPES, DINNERS ... - FOOD NETWORK
Get the Recipe: Refried Beans. Tuscan Bean Soup. Ree transforms humble canned beans into a meal-worthy soup with the addition of a few, flavorful ingredients: garlic, white wine, fresh herbs and ...
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From foodnetwork.com
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23 DELICIOUS WAYS TO START COOKING DRIED BEANS | TASTE OF HOME
Mar 31, 2020 · Chorizo and Chickpea Soup. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York. Go to Recipe. 16 / 23. Taste of Home.
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From tasteofhome.com
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HOW TO COOK DRIED BEANS | ALLRECIPES
Turn the heat to low and cover, stirring the beans occasionally. Never let your beans reach a roiling boil. Cooking time depends on the type of bean: Most pre-soaked beans will take between 45 minutes and 2 hours to cook. Periodically taste the beans or mash them against the side of the pot to test for doneness.
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THE BEST RED BEANS AND RICE RECIPE - SHARE-RECIPES.NET
The Best Red Beans & Rice Recipe: This New Orleans Red . 9 hours ago Heat the oil in a large pot. Add the sausage, onion and pepper. Cook until sausage is brown, about 5 minutes. Add the beans, bay leaves, thyme, cayenne and water. Bring to a boil, reduce heat and cook until thickened, about 10 minutes. Remove the bay leaves.
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From share-recipes.net
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NINJA FOODI RED BEANS AND RICE - THE TASTY TRAVELERS™
Apr 16, 2021 · Tips for making Red Beans and Rice in the Ninja Foodi: 1.Using this recipe, there is no need to pre-soak your beans. Woo Hoo! That’s good news since soaking can take several hours. 2.Be sure to thoroughly rinse your red beans and double-check to make sure that there are no tiny rocks in the bag. 3.
From thetastytravelers.com
From thetastytravelers.com
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