CUCHERIE BOARD RECIPES

Name: Charcuterie Board
Cook time: 35 min
Total time: 1 h 45 min
Yield: 6 to 8 servings
Ingredients: 1/4 pound thinly sliced salami; 1/4 pound sliced smoked ham or mortadellau00A0; 1 baguette, slicedu00A0; Crackersu00A0; Thin bread sticksu00A0; Assortment of olives and pickles (cornichons, pickled okra, cherry peppers, etc.)u00A0; Assortment of jams (red pepper jelly, cherry jam, etc.)u00A0; Buffalo Pimento Cheese, recipe follows; Candied Pecans, recipe follows; 4 ounces cream cheese, softened; 1/4 cup mayonnaiseu00A0; 2 tablespoons hot sauce; One 4-ounce jar diced pimentos, drainedu00A0; 1/2 celery stalk, finely dicedu00A0; 1/2 cup shredded extra-sharp yellow Cheddaru00A0; 1/4 cup crumbled blue cheeseu00A0; 1/2 teaspoon onion powderu00A0; 1/2 teaspoon smoked paprikau00A0; Kosher saltu00A0and freshly ground black pepperu00A0; 1/2 cup light brown sugar; 1/3 cup granulated sugaru00A0; 1 teaspoon ground cinnamonu00A0; 1 teaspoon ground gingeru00A0; 1/4 teaspoon cayenneu00A0pepper; 1 teaspoon sea saltu00A0; 1 large egg whiteu00A0; 3 cups pecan halvesu00A0

CHARCUTERIE BOARD RECIPE | KARDEA BROWN | FOOD NETWORK

Charcuterie Board Recipe | Kardea Brown | Food Network image

Provided by Kardea Brown

Total Time 1 hours 45 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 27

Ingredients

1/4 pound thinly sliced salami
1/4 pound sliced smoked ham or mortadella
1 baguette, sliced
Crackers
Thin bread sticks
Assortment of olives and pickles (cornichons, pickled okra, cherry peppers, etc.)
Assortment of jams (red pepper jelly, cherry jam, etc.)
Buffalo Pimento Cheese, recipe follows
Candied Pecans, recipe follows
4 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons hot sauce
One 4-ounce jar diced pimentos, drained
1/2 celery stalk, finely diced
1/2 cup shredded extra-sharp yellow Cheddar
1/4 cup crumbled blue cheese
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1/2 cup light brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 teaspoon sea salt
1 large egg white
3 cups pecan halves

Steps:

On a large cutting board or platter, lay out the salami, ham, baguette and crackers. Place the bread sticks upright in a small glass jar. Add the olives and pickles to the board in small bowls, if you like, along with the jams in small bowls or jars. Put the Pimento Cheese on the board in a small bowl, along with a knife for spreading. Scatter Candied Pecans decoratively over the board and serve.
Stir together the cream cheese, mayonnaise and hot sauce in a medium bowl until smooth. Stir in the pimentos, celery, Cheddar, blue cheese, onion powder and paprika. Season with salt and pepper and refrigerate until ready to serve.
Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
Stir together the brown sugar, granulated sugar, cinnamon, ginger, cayenne and salt in a medium bowl.
Beat the egg white in a large bowl with a hand mixer on high speed until stiff peaks form, about 5 minutes. Add the pecans and toss to coat. Add the sugar mixture and stir gently until the pecans are well coated.
Spread the pecans in a single layer on the prepared baking sheet. Bake until crisp and deep golden brown, 40 to 45 minutes, stirring halfway through. Remove the candied pecans from the oven and let cool completely on the baking sheet, about 10 minutes, before breaking them apart. They will keep in an airtight container at room temperature for up to 2 weeks.

CHARCUTERIE BOARD RECIPE - NYT COOKING

Charcuterie Board Recipe - NYT Cooking image

A charcuterie board refers to an impressive spread of cured meats, and this festive take adds cheeses with fun accoutrements such as roasted nuts, tangy olives and fresh vegetables, which brighten the meal. It even includes a smooth paté, decadent smoked fish and a homemade whipped ricotta that serves as both a dip and a spread. Whipped ricotta is a cinch to make, transforming the grainy, dense cheese into something light and airy. This type of grand spread is perfect for entertaining and is extremely flexible — simply curate any combination of meats and cheeses with varying textures.

Provided by Kay Chun

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups (about 12 ounces) whole milk ricotta, drained if needed
3/4 teaspoon kosher salt (Diamond Crystal)
Extra-virgin olive oil or honey, and cracked black pepper, for garnish
8 ounces spreadable paté, such as chicken liver, country, mushroom or vegetable
1 1/2 pounds assorted cured meats, such as prosciutto, salami, bresaola, mortadella, ham, chorizo or soppressata
4 (8-ounce) pieces of soft and firm cheeses, such as Brie, Camembert, Gruyère, Manchego, aged Cheddar or Stilton
8 ounces smoked whitefish, skin and bones discarded
2 bunches radishes, with greens, or trimmed and halved
8 ounces salted, roasted Marcona almonds
8 ounces dried Medjool dates
1 (10-ounce) block quince or guava paste, or fig jam
8 ounces mixed olives, such as Castelvetrano, Cerignola, Kalamata and niçoise
Sliced bread (such as baguette), crackers and Dijon mustard, for serving

Steps:

Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. Transfer to a serving bowl, drizzle with olive oil or honey, and garnish with cracked black pepper.
Assemble the charcuterie board: On a large cutting board or serving platter, arrange the whipped ricotta and all of the other ingredients. (Place olives in a bowl and set an empty small bowl next to the olives for the pits.) Set out small knives, forks and spoons for slicing and serving. Serve with bread, crackers and mustard.

More about "cucherie board recipes"

THE PERFECT CHARCUTERIE BOARD | JUST A PINCH RECIPES

Everything you need to know to make an easy Charcuterie Board including ingredients and pairing ideas plus tips for assembling.
From justapinch.com
Reviews 5

Fill in extra space with crackers, and then any extra gaps with nuts or fruit.

See details

31 DROP-DEAD-GORGEOUS CHARCUTERIE BOARD RECIPE IDEAS

From purewow.com

See details

EASY CHARCUTERIE BOARD RECIPE | ALLRECIPES

From allrecipes.com

See details

HOW TO MAKE A CHARCUTERIE BOARD | TASTE OF HOME

Nov 23, 2021 · Herbed Boursin, a soft and spreadable cheese with a garlicky-herb flavor. Mimolette, a nutty cheese with a unique crystalline texture. Smoked Gouda, a smoky cheese with a chewy exterior. Havarti, a creamy and mild comforting cheese. Blue cheese, a crumbly, yet sharp and rich, cheese. Southern pimento cheese spread, which is a little spicy and perfect for spreading on crackers.
From tasteofhome.com

See details

16 BEST CHARCUTERIE BOARD RECIPES - WINE LOVERS VILLAGE

From wineloversvillage.com

See details

5 BEST CHARCUTERIE BOARD IDEAS {SIMPLE AND EASY ...

Jun 24, 2021 · avocado blue cheese blueberries brussels sprouts carrot cauliflower cheese cranberries cream cheese cucumber eggs fruit and berries grains greek yogurt lettuce nuts and seeds olives parmesan cheese pomegranate strawberries yogurt zucchini. Jump to Recipe Save. The 5 best Charcuterie Board Ideas to impress, plus all the top tips, tricks, and ‘formulas’ to creating the perfect charcuterie board every single time!
From ifoodreal.com

See details

HOW TO BUILD A CHARCUTERIE BOARD | ALLRECIPES

Dec 24, 2020 · How to Build a Classic Charcuterie Board Step 1: Meats. Meats are usually one of the largest components on the board, so start there. Play up the variety by... Step 2: Cheeses. Next, start filling in the board with cheeses. ... Step 3: Accoutrements. Briny or salty elements, such as pickles and ...
From allrecipes.com

See details

HOW TO MAKE A CHARCUTERIE BOARD - SPEND WITH PENNIES

From spendwithpennies.com

See details

31 DROP-DEAD-GORGEOUS CHARCUTERIE BOARD RECIPE IDEAS

From msn.com

See details

SIMPLE CHARCUTERIE BOARD | ALLRECIPES

Directions. Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern. Arrange crackers in patterns in between the meats and cheeses. Place olives and cucumbers into small bowls and set onto the board.
From allrecipes.com

See details

CHRISTMAS CHARCUTERIE BOARD | ALLRECIPES

Nov 29, 2021 · overhead view of a Christmas charcuterie board with cheese, crackers, pickles, olives, prosciutto, salami, pomegranate seeds, grapes, and Christmas candies. Credit: Jessica Furniss. 'Tis the season for parties and get-togethers, and what better way to set the mood and feed a crowd (small or large) than with a Christmas charcuterie board.
From allrecipes.com

See details

5 BEST CHARCUTERIE BOARD IDEAS {SIMPLE AND EASY ...

Jun 24, 2021 · Best Charcuterie Board Ideas. Charcuterie boards are inspired by the French ‘charcuterie’ (from chair ‘flesh’ and cuit ‘cooked’), a cooking practice focused on prepared meats (usually preserved) like bacon, ham, and sausages along with pates and roulades, etc. Charcuterie boards combine a selection of these prepared meats with other ingredients, including fruits, vegetables, nuts ...
From ifoodreal.com

See details

EASY CHARCUTERIE BOARD | FOR A SMALL CROWD

Dec 01, 2020 · What You’ll Need to Make this Charcuterie Board. Cheeses: goat cheese – a tart and tangy option; garlic and herb gournay cheese – savoury and creamy option; jalapeno gouda cheese – a spicy option; Meats: Mastro® Mild Genoa Salami – slowly aged to achieve a traditional old-country flavour and aroma, this one’s a household favourite.; Mastro® Hot Genoa Salami – savoury, rich ...
From carmyy.com

See details

HOW TO MAKE A CHARCUTERIE BOARD - SPEND WITH PENNIES

Dec 04, 2017 · Meat: I estimate about 3-4 slices of meat per person when building a board. I try to include a variety of flavors and textures for example a sliced pepper salami, a rolled prosciutto and thoughtfully piled ham. Cheese: Choose a variety of cheeses; about 1 or 2 oz per person as an hors d’oeuvre. Look for various hard and soft cheeses from mellow to sharp.
From spendwithpennies.com

See details

EASY CHARCUTERIE BOARD - SIMPLY DELICIOUS

Dec 07, 2020 · An epic charcuterie board laden with meats, cheeses, fruit, crackers and preserves is the ultimate appetizer to feed a crowd. How to make a charcuterie board. A good charcuterie board is the ultimate easy appetizer, snack with drinks and even main dish if you include enough variety.
From simply-delicious-food.com

See details

5 WAYS TO CREATE THE MOST INSPIRED CHARCUTERIE BOARD

Jan 01, 2022 · A charcuterie board doesn’t have to be all about meats and cheeses. Vegan cheese boards are equally scrumptious and full of variety.. Go for dairy-free versions of smoked ricotta and cream cheese if you prefer soft cheese over the vegan options of hard cheeses like gouda, blue and cheddar.
From lifestyleasia.com

See details

9 GREAT HOME CHARCUTERIE BOARD IDEAS - HOMEMADE RECIPES

May 14, 2020 · 7. Cut the Cheese but Roll the Meat. As much as possible, you want to make serving as easy as you can for your guests. For the harder cheeses, such as cheddar, gouda, parmesan, cut them in half or quarters and spread them around your charcuterie board.
From homemaderecipes.com

See details

CHARCUTERIE BOARD | DELI & CHEESE BOARD RECIPE BY ...

Great recipe for Charcuterie Board | Deli & Cheese Board. This is what I prepared for our Christmas Eve celebration. Easy peasy, no slaving in the kitchen. Good for 2-3 persons, you can add more for a bigger group. HAPPY HOLIDAYS!
From cookpad.com

See details

BEST EVER CHARCUTERIE BOARD - MOM ON TIMEOUT

May 16, 2019 · Instructions. Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board. Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first. Add crackers and.or bread next, spacing them out on the board,.
From momontimeout.com

See details