RECIPE FOR KAHLUA AND CREAM RECIPES
KAHLUA AND CREAM - JUST A PINCH RECIPES
Kahlua and cream is my all time favorite drink...I may consume 2 drinks a year..lol! But, when I do ...this one hits the spot...love, love, love Kahlua! My photos Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Cocktails
Prep Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Pour the Kahlua into a rocks glass with some ice, or use a wine glass.
- Add the cream.
- Add a sip straw and stir gently or not, as you prefer .
KAHLUA & EGGNOG RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Kahlua & Eggnog recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add 1.5 oz. Kahlua to a cup of your favorite eggnog (or 3/4 cup of Kahlua per quart of eggnog). Stir. Top with whipped cream and ground nutmeg. Sit back and enjoy!
Nutrition Facts : Calories 440.6, FatContent 17.2, SaturatedFatContent 10.2, CholesterolContent 134.9, SodiumContent 126.9, CarbohydrateContent 44.8, FiberContent 0, SugarContent 33, ProteinContent 8.8
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I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. —Betsy King, Duluth, Elizabeth King, Duluth, Minnesota
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Reviews 5
Total Time 20 minutes
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Calories 116 calories per serving
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.
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KAHLUA TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. —Betsy King, Duluth, Elizabeth King, Duluth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 116 calories per serving
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Reviews 5
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- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.
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- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
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