HOW TO MAKE ICE CREAM FUDGE RECIPES

ICE CREAM FUDGE RECIPE - DESSERT.FOOD.COM

Ice Cream Fudge Recipe - Dessert.Food.com image

This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought the recipe was so unusual. Try it, you won't be disappointed.

Total Time 10 minutes

Prep Time 10 minutes

Yield 64 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs ghiradelli semisweet chocolate chunks (I get mine from the bulk food bins at Winco and I choose the smaller chunks)
2 cups packed vanilla ice cream, melted
3/4 cup chopped nuts

Steps:

Melt ice cream in measuring cup in microwave.
Chop up chocolate chunks into smaller pieces.
and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
Add nuts and stir until combined.
Place in sprayed 8X8" glass dish and put in fridge until set.

Nutrition Facts : Calories 92.1, FatContent 5, SaturatedFatContent 2.6, CholesterolContent 2.4, SodiumContent 14.8, CarbohydrateContent 10.8, FiberContent 1.1, SugarContent 8.6, ProteinContent 1.1

HOT FUDGE ICE CREAM TOPPING RECIPE: HOW TO MAKE IT

Hot Fudge Ice Cream Topping Recipe: How to Make It image

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 cups sugar
1/4 cup baking cocoa
1 can (5 ounces) evaporated milk
1/2 cup butter, cubed
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.

Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 27g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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