PIZZA SAUCE FROM TOMATO PASTE RECIPES
HOMEMADE PIZZA SAUCE RECIPE: HOW TO MAKE IT
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. —Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
Fresh and delicious.
Provided by MOLSON7
Categories Tomato Pasta Sauce
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.n
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.n
Nutrition Facts : Calories 148.6 calories, CarbohydrateContent 15 g, CholesterolContent 10.2 mg, FatContent 8.9 g, FiberContent 4.2 g, ProteinContent 2.9 g, SaturatedFatContent 3.1 g, SodiumContent 104.9 mg, SugarContent 8.4 g
More about "pizza sauce from tomato paste recipes"
HOMEMADE PIZZA SAUCE RECIPE: HOW TO MAKE IT
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. —Cheryl Kravik, Spanaway, Washington
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Cuisine Europe, Italian
Calories 26 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Cuisine Europe, Italian
Calories 26 calories per serving
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
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TOMATO SAUCE - WIKIPEDIA
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.Tomato …
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Aug 05, 2021 · Ingredients. Tomato sauce is more flavorful than tomato paste and because it contains various other ingredients. The key is to create a tomato-based ingredient you can use to infuse a rich blend of flavors into your recipes.And, because it contains more water, the extra herbs and spices are needed to lift the taste of tomato sauce.
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Jan 02, 2017 · Then it’s just a matter of dumping in the tomato sauce, tomato paste, sugar, cheese, and water. Water helps to mellow out the tomato sauce a bit. Obviously, fresh tomato sauce or paste …
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Marinara sauce is a semi-smooth tomato sauce that is slightly thinner in consistency when compared to pizza sauce but has less water content than standard tomato or pasta sauce. The tomatoes on marinara sauce are peeled, finely chopped, and blended to smooth out the chunks but not thoroughly pureed into a paste-like pizza sauce.
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Mar 26, 2020 · Tomato purée is a cooked and strained tomato product. It makes a good shortcut for quick-cooking sauces, but the sauce will lack the complexity it gets from slowly reducing a less-processed tomato product. Leave the purée on the shelf for this sauce. Tomato paste is concentrated tomato …
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HOMEMADE TOMATO SAUCE I RECIPE | ALLRECIPES
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Aug 09, 2019 · Hi what tomato paste are people using? I am confused how it can only be 5g if tomato paste is 15g This recipe calls for tomato sauce, not tomato paste. Tomato sauce is lower carb as …
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I was so tired of trying to find a good pizza sauce in the store. This search was worth it to find a homemade one. Very tasty sauce! I used crushed tomatoes instead because no tomato paste on …
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