STUFFED RANCH CHICKEN RECIPE: HOW TO MAKE IT
My husband and I are trying to eat healthier, so I keep on the lookout for light, flavorful foods that serve two. Stuffed with red pepper, green onion and creamy ranch dressing, this supper is a winner. —LaDonna Reed of Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towel. Flatten chicken to 1/4-in. thickness; spread with ranch dressing. Top with mushrooms, red pepper and onions. Roll up and wrap a piece of bacon around each; secure with a toothpick if needed. , Place in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or chicken juices run clear. Remove and keep warm. Remove toothpicks., Strain pan juices. In a small saucepan, combine cornstarch and milk until smooth; stir in pan juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken.
Nutrition Facts : Calories 220 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
CHICKEN BACON RANCH-STUFFED BISCUITS RECIPE - PILLSBURY.COM
Stuff biscuits with chicken, bacon and lots of gooey cheese, then season with ranch, for a tasty dinner the whole family can enjoy!
Provided by Holly Lofthouse
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
- Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
- Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
- Bake 20 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 320 , CarbohydrateContent 29 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 6 g, TransFatContent 0 g
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