BACON RANCH STUFFED CHICKEN RECIPES

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STUFFED RANCH CHICKEN RECIPE: HOW TO MAKE IT



Stuffed Ranch Chicken Recipe: How to Make It image

My husband and I are trying to eat healthier, so I keep on the lookout for light, flavorful foods that serve two. Stuffed with red pepper, green onion and creamy ranch dressing, this supper is a winner. —LaDonna Reed of Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

1 bacon strip, cut in half lengthwise
2 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons fat-free ranch salad dressing
3 tablespoons finely chopped fresh mushrooms
3 tablespoons finely chopped sweet red pepper
3 tablespoons finely chopped green onions
2 teaspoons cornstarch
6 tablespoons fat-free evaporated milk

Steps:

  • In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towel. Flatten chicken to 1/4-in. thickness; spread with ranch dressing. Top with mushrooms, red pepper and onions. Roll up and wrap a piece of bacon around each; secure with a toothpick if needed. , Place in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or chicken juices run clear. Remove and keep warm. Remove toothpicks., Strain pan juices. In a small saucepan, combine cornstarch and milk until smooth; stir in pan juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken.

Nutrition Facts : Calories 220 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

CHICKEN BACON RANCH-STUFFED BISCUITS RECIPE - PILLSBURY.COM



Chicken Bacon Ranch-Stuffed Biscuits Recipe - Pillsbury.com image

Stuff biscuits with chicken, bacon and lots of gooey cheese, then season with ranch, for a tasty dinner the whole family can enjoy!

Provided by Holly Lofthouse

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 6

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 small chicken breast, cooked, shredded
1/2 cup chopped cooked bacon
8 slices (1/2 oz each) mozzarella cheese
1/4 cup butter, melted
2 tablespoons dry ranch dressing and seasoning mix

Steps:

  • Heat oven to 375°F.
  • Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
  • Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
  • Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
  • Bake 20 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 320 , CarbohydrateContent 29 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 6 g, TransFatContent 0 g

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