HOW TO PREP APPLES FOR APPLE PIE RECIPES
APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Apple Pie
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, CarbohydrateContent 67.8 g, CholesterolContent 30.5 mg, FatContent 26.7 g, FiberContent 5 g, ProteinContent 3.6 g, SaturatedFatContent 11.1 g, SodiumContent 240.8 mg, SugarContent 40.3 g
APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
Nutrition Facts : Calories 467 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 58g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "how to prep apples for apple pie recipes"
APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
- Preheat oven to 375°. On a lightly floured surface, roll half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
See details
CRUMB-TOPPED APPLE PIE RECIPE | MYRECIPES
For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe. This will be your new go-to apple pie recipe.
From myrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 511 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 511 calories per serving
- Set pie on baking sheet and bake for 35 minutes. Sprinkle reserved crumb topping over apples and bake until topping is golden brown, 40 to 50 minutes longer. Let cool on a wire rack before serving.
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PERFECT APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm positively convinced this perfect apple pie recipe lives up to its name, especially when topped with a dollop of whipped cream or vanilla ice cream. —Judy Oudekerk, St. Michael, Minnesota
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 479 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 479 calories per serving
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until dough holds together. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Preheat oven to 425°. For filling, in a large bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Whisk egg yolk and water; brush over crust., Bake 15 minutes. Reduce oven setting to 350°; bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
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CARAMEL APPLE PIE BOMBS RECIPE - PILLSBURY.COM
Celebrate apple season with these over-the-top, mini versions of caramel apple pie.
From pillsbury.com
Reviews 3.5
Total Time 15 minutes
Calories 328.0 per serving
From pillsbury.com
Reviews 3.5
Total Time 15 minutes
Calories 328.0 per serving
- When oil is hot, carefully drop several stuffed biscuits into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.
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WHAT TEMPERATURE TO COOK APPLE PIE RECIPES
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HOW TO MAKE AN EASY APPLE PIE RECIPE WITH CANNED APPLES ...
Sep 03, 2020 · How to make an Apple Pie with Canned Apples. First roll out one half of the pie crust onto a marble board. If needed use a rolling pin to make the dough a bit larger. Line the dough with the bottom of the pie pan and press into the sides. In a large bowl mix two cans of the apple pie …
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Aug 04, 2009 · Add all of the covered apples to the pie pan. You will have lots of the mix leftover–just pour it over the apples. *Cut up the 2T of butter and place around the top of the pie. *Now here’s a trick. I use mini cookie cutters to cut out shapes from the top crust. This trick allows more steam to evaporate from the pie …
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APPLE PIE BY GRANDMA OPLE RECIPE | ALLRECIPES
My finished pie looked exactly like the picture, but the taste was bland and boring and, for an apple pie, very dry. Many of the suggestions by reviewers are valid, and I will keep them in mind for other apple pie recipes, namely to saute the apples …
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When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, …
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Sep 03, 2020 · How to make an Apple Pie with Canned Apples. First roll out one half of the pie crust onto a marble board. If needed use a rolling pin to make the dough a bit larger. Line the dough with the bottom of the pie pan and press into the sides. In a large bowl mix two cans of the apple pie …
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See details
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Aug 04, 2009 · Add all of the covered apples to the pie pan. You will have lots of the mix leftover–just pour it over the apples. *Cut up the 2T of butter and place around the top of the pie. *Now here’s a trick. I use mini cookie cutters to cut out shapes from the top crust. This trick allows more steam to evaporate from the pie …
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From myrecipes.com
From myrecipes.com
See details
