FERMENTED TABASCO SAUCE RECIPE RECIPES
TOP SECRET RECIPES | KFC COLESLAW
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 11
Nutrition Facts : Calories 95 calories
PEPPERONI ROLLS | KAREN'S KITCHEN STORIES
These pepperoni rolls, pepperoni rolled up into a slightly sweet and enriched dough, are delicious eaten as a snack or an appetizer.
Provided by Karen's Kitchen Stories
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Whisk together the water, sugar, and melted butter in the bowl of a stand mixer.
- Whisk in the eggs thoroughly, one at a time.
- Whisk in the yeast.
- Stir in 2 cups of the flour with a wooden spoon or dough whisk and then stir in the salt. Stir in 2 more cups (120 grams each) of the flour.
- Add the rest of the flour, one tablespoon at a time, while kneading in the stand mixer with the dough hook. The final dough should be tacky but not sticky or oily. I used 540 grams of flour (4 1/2 cups) total.
- Place the dough into a dough rising bucket or clean bowl and let rise until doubled, 60 to 90 minutes.
- Line two baking sheets with parchment paper.
- Deflate the dough and divide it into 20 pieces. Cover the pieces with a cloth or plastic wrap as you work with the dough.
- Press each piece of dough into a 4 inch square and place two overlapping rows of pepperoni on top of the dough, and roll them up into the dough and seal the seam and the ends. Place them, seam side down, on the baking sheet. Cover with a cloth or plastic wrap and let rise until puffy, about 45 minutes. Heat the oven to 350 degrees F.
- Bake the rolls, one sheet at a time, for 15 to 18 minutes, until lightly golden.
- Serve warm.
- Reheat leftovers, covered with foil, in a 325 degree oven for about 20 minutes.
Nutrition Facts : Calories 241.98, FatContent 10.90, SaturatedFatContent 5.17, CarbohydrateContent 28.32, FiberContent 0.99, SugarContent 2.62, ProteinContent 7.12, SodiumContent 436.09, CholesterolContent 41.81
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From karenskitchenstories.com
Total Time 1 hours
Calories 524.45 per serving
From karenskitchenstories.com
Total Time 1 hours
Calories 524.45 per serving
- Store in an airtight container in the refrigerator. Bring to room temperature before serving.
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Jan 27, 2020 · Pour the fermented tabasco peppers, including brine, into a pot along with vinegar. Alternatively, you can strain and toss the brine, then add the solids to a pot with vinegar and 1/2 …
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Sep 25, 2019 · Easy, right? Who knew making a fermented hot sauce could be so simple? It’s really quite a bit like famous Tabasco Hot Sauce, though made with red serrano peppers instead of tabasco peppers. Recipe …
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Jan 01, 2014 · If you’re on Instagram, you can see various fermented sauce projects of mine, here, here, and here. Tabasco sauce is fermented several years in oak barrels. Fermentation builds depth not possible with a typical vinegar infusion, like the recipe here. I’ve been meaning to post some fermented sauce recipes.
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Gochujang (/ k ɔː tʃ uː dʒ æ ŋ /, from Korean: 고추장; gochu-jang, [ko.tɕʰu.dʑaŋ]) or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) …
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GERMAN SAUSAGES
German sausage recipes are very traditional, there is not much improvisation or new spice combinations. You can, however, make your bratwurst the way you like by adding oregano, spanish smoked paprika (pimentón), cayenne pepper, Tabasco sauce …
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From streetsmartkitchen.com
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Dec 02, 2019 · The subtle seasonings (thyme, white pepper, Tabasco, salt, and a chopped shallot) in this simple—but rich—stew won't overwhelm the delicate lobster meat. Try to get a female …
From epicurious.com
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22 BEST SAUCES FOR RICE [YOU NEED TO TRY HOT SAUCE NO. 16!]
Apr 28, 2021 · Check out the best tabasco sauce here. Curry sauce (view more images) Curry and rice are probably one of the most beloved food combinations. Curry is the most popular Indian spice, and there are countless rice and curry sauce recipes out there. There are many types of curry sauce…
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FROM KIMCHI TO KOMBUCHA, YOUNGER DINERS TREASURE TART FOO…
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