LOW COUNTRY BOIL SIDES RECIPES
WHAT SIDE DISHES GO WITH LOW COUNTRY BOIL?
30 Easy Side Dishes For Low Country Boil
Provided by HappyMuncher
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 30
Steps:
- Pick any of these 30 easy side dishes for low country boil.
- Prepare the ingredients from the recipe.
- Enjoy your side dish along with your low country boil.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dishes Seafood Main Dishes Crab
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 15 servings
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, CarbohydrateContent 45.8 g, CholesterolContent 333.2 mg, FatContent 29.4 g, FiberContent 5.5 g, ProteinContent 67.6 g, SaturatedFatContent 9.2 g, SodiumContent 1575.9 mg, SugarContent 5.1 g
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Category Main Dish
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Calories 963 kcal per serving
- First of all, take a 12-quart covered stockpot and add up all the first mentioned three ingredients and water of 5 quarts together. Keep the heal flame medium and give it a rolling boil. Afterward, pour potatoes and sausage; cover it up and let it cook for at least 10 minutes. After that, drizzle up corn and cook for extra 5 minutes.
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