MOZARELLA PASTA RECIPES

COUNTRY PASTA WITH MOZZARELLA RECIPE | ALLRECIPES

Country Pasta with Mozzarella Recipe | Allrecipes image

This hearty pasta dish can be used as the main dish or as a side dish.

Provided by Jennifer

Categories Main Dishes Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

8 ounces rigatoni pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
? teaspoon cayenne pepper
¼ cup chopped fresh parsley

Steps:

Cook rigatoni according to package directions and drain.
In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 57.8 mg, FatContent 27.1 g, FiberContent 2.1 g, ProteinContent 19.8 g, SaturatedFatContent 11.3 g, SodiumContent 609.2 mg, SugarContent 2.2 g

PASTA WITH TOMATOES AND MOZZARELLA RECIPE RECIPE | EPICURIOUS

Pasta with Tomatoes and Mozzarella Recipe Recipe | Epicurious image

Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.

Provided by Sue Li

Total Time 25 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 garlic clove, halved
2 pounds tomatoes, chopped
8 ounces fresh mozzarella, cut or torn into 1/2" pieces
1/2 cup coarsely chopped fresh basil
1/2 cup extra-virgin olive oil
Kosher salt, freshly ground pepper
1 pound medium shell-shaped or other short pasta

Steps:

Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.

More about "mozarella pasta recipes"

PASTA WITH TOMATOES AND MOZZARELLA RECIPE | BON APPÉTIT

This dish is equally as good at room temperature (read: picnics).
From bonappetit.com
Reviews 3.7
Total Time 25 minutes

DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.

See details

BAKED SPAGHETTI AND MOZZARELLA RECIPE | MARTHA STEWART

This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Casserole Recipes
Calories 724 g per serving

Preheat oven to 400 degrees. Set a large pot of salted water to boil. In a food processor, pulse tomatoes until coarsely chopped. In a large skillet, heat oil over medium-high. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and bring to a boil. Cook at a rapid simmer until sauce thickens, about 12 minutes. Meanwhile, cook pasta 5 minutes (it will still be crunchy). Drain pasta and return to pot. Add tomato sauce, basil, and half the mozzarella and toss to combine. Transfer mixture to a 3-quart baking dish and top with remaining cheese. Bake until cheese is golden and edges are bubbling, about 25 minutes.

See details

2-INGREDIENT PASTA RECIPE BY TASTY

Here's what you need: shredded mozzarella cheese, egg yolk
From tasty.co
Reviews 61
Cuisine Italian
Calories 520 calories per serving

Enjoy!

See details

TOMATO & MOZZARELLA SPAGHETTI BAKE RECIPE | BBC GOOD FOOD

This pasta bake is simple yet satisfying, great for a weeknight supper
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Mediterranean
Calories 639 calories per serving

Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.

See details

MEATBALL AND MOZZARELLA PASTA BAKE | CARANDO

A Smithfield Foods Recipe
From carando.smithfieldfoods.com

Take out and serve immediately. Buon appetito!

See details

MOZZARELLA RECIPES - GREAT ITALIAN CHEFS

Mozzarella is a fresh white cheese originating from the region of Campania in Italy. It is classed as a pasta filata (spun paste) cheese and has a soft, creamy texture which holds its shape when raw but melts particularly enticingly when cooked. Unlike most cheeses, mozzarella it is not aged and is best eaten fresh.
From greatitalianchefs.com

See details

FRESH TOMATO AND MOZZARELLA PASTA RECIPE FROM JESSICA ...

Ingredients. 2 pints cherry or grape tomatoes. 4 ounces fresh mozzarella. 1 clove garlic. 12 leaves fresh basil. 1/4 cup e.v. olive oil. 1/4 teaspoon crushed red pepper. 3/4 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper.
From jessicaseinfeld.com

See details

10 BEST EASY GROUND BEEF PASTA MOZZARELLA CHEESE RECIPES ...

From yummly.com

See details

10 BEST BACON PASTA MOZZARELLA RECIPES | YUMMLY

Bacon Pasta Mozzarella Recipes 309,157 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 309,157 suggested recipes. Chicken Bacon Pasta with Tomato Sauce Craving Home Cooked. garlic, chicken broth low sodium, chicken breast boneless, bacon and 7 more.
From yummly.com

See details

MOZZARELLA RECIPES - GREAT ITALIAN CHEFS

See details

10 BEST BAKED PENNE PASTA MOZZARELLA CHEESE RECIPES | YUMMLY

Dec 22, 2021 · Classic Baked Penne Pasta with Ricotta About a Mom. egg, grated Parmesan cheese, ricotta cheese, mozzarella cheese and 3 more. Baked Penne Pasta–Freezer Friendly! Thriving Home. red pepper flakes, tomatoes with juice, tomato sauce, salt, whole milk ricotta cheese and 10 more.
From yummly.com

See details

FRESH TOMATO AND MOZZARELLA PASTA RECIPE FROM JESSICA ...

Cut the mozzarella into small cubes and add to the bowl. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper ...
From jessicaseinfeld.com

See details

10 BEST BACON PASTA MOZZARELLA RECIPES | YUMMLY

See details

10 BEST PASTA MOZZARELLA CHEESE RECIPES | YUMMLY

Pasta Mozzarella Cheese Recipes. 221,184 suggested recipes. Paradise Pasta Salad Unilever UK. Hellmann''s Light Mayonnaise, short pasta, tuna, basil, green olive and 3 more. Guided. Super Easy Pasta Bake Yummly. mozzarella cheese, elbow macaroni, water, pasta sauce, diced tomatoes. Spaghetti Sorrentina Unilever UK.
From yummly.co.uk

See details

CREAMY MOZZARELLA SHRIMP PASTA - JULIA'S ALBUM

Jan 27, 2018 · Saute sun-dried tomatoes in olive oil (remaining from shrimp) on medium heat, stirring, for 1 minute until the garlic is fragrant. The skillet should be hot. Add half and half to the hot skillet with sun-dried tomatoes and bring to boil. Add shredded cheese to the skillet, and quickly stir in while boiling.
From juliasalbum.com

See details

MOZZARELLA CHEESE RECIPES | ALLRECIPES

Grilled Portobello and Mozzarella. Rating: 4.73 stars. 60. Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm! By Valerie Kasper.
From allrecipes.com

See details

ALFREDO SAUCE RECIPE MOZZARELLA - ALL RECIPE WORLD

Jan 03, 2022 · Melt butter in heavy sauce pan. Traditionally Alfredo sauce was made by pouring heavy cream into a medium saucepan with grated parmesan cheese and stirring until thickened. Preheat oven to 350F. Add the garlic and. Add the cream cheese and keep stirring until melted. Cook in medium heat to low heat.
From recipe.usejava.us

See details