ROOT VEGETABLE RECIPES SLOW COOKER RECIPES

Name: Slow-Cooker Glazed Root Vegetables
Prep time: 20 min
Total time: 4 h 20 min
Yield: 9
Ingredients: 6 medium carrots, cut diagonally into 1-inch pieces; 4 medium parsnips, peeled, cut diagonally into 1-inch pieces; 2 medium red onions, cut into thin wedges; 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups); 3 tablespoons honey; 1 tablespoon olive oil; 5 teaspoons chopped fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon white balsamic vinegar

SLOW-COOKER GLAZED ROOT VEGETABLES - BETTYCROCKER.COM

Slow-Cooker Glazed Root Vegetables - BettyCrocker.com image

Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.

Provided by Betty Crocker Kitchens

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 10

Ingredients

6 medium carrots, cut diagonally into 1-inch pieces
4 medium parsnips, peeled, cut diagonally into 1-inch pieces
2 medium red onions, cut into thin wedges
2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
3 tablespoons honey
1 tablespoon olive oil
5 teaspoons chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white balsamic vinegar

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.

Nutrition Facts : Calories 120 , CarbohydrateContent 25 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 310 mg

ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM

Root Beer Slow-Cooker Chicken Recipe - Pillsbury.com image

We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”

Provided by Nicole Nared-Washington

Total Time 2 hours 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 1/2 lb boneless skinless chicken breast
Salt and pepper
1 1/2 cups barbecue sauce
1 cup root beer

Steps:

Spray slow cooker with cooking spray.
Season chicken breasts on both sides with salt and pepper, and place inside slow cooker. Pour in barbecue sauce and root beer; spread around. Cover and cook on High heat setting 2 hours.
Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.

Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 21 g, TransFatContent 0 g

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