SLOW-COOKER GLAZED ROOT VEGETABLES - BETTYCROCKER.COM
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120 , CarbohydrateContent 25 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 310 mg
ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM
We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”
Provided by Nicole Nared-Washington
Total Time 2 hours 30 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts on both sides with salt and pepper, and place inside slow cooker. Pour in barbecue sauce and root beer; spread around. Cover and cook on High heat setting 2 hours.
- Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.
Nutrition Facts : Calories 270 , CarbohydrateContent 25 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 21 g, TransFatContent 0 g
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